How to make an omelet, which is crisp and delicious, and people will never forget it after eating it?

How to make an omelet, which is crisp and delicious, and people will never forget it after eating it? Materials required for cold noodles roasting: flour 1 bowl, 3 raw eggs, oil and salt 1 spoon, shallots 1 segment, warm water, and technological process:

The first step is to prepare the required information. The flour can be ordinary medium gluten flour. Put the flour into a pot, add 1 spoon of salt, pour warm water in batches, sprinkle water while stirring with chopsticks, and stir the flour into a floccule.

Step 2: Knead the dough into smooth dough, cover it tightly with fresh-keeping bag or wet cloth, stir the dough for 30 minutes, and add salt to the flour to make the cake stronger. Warm boiled water cakes will be soft. Let's make cakes. Put 3 tablespoons of flour into a bowl, add 3 tablespoons of oil into the pot and heat it. Pour the boiled oil into the flour and stir well. Just shape the pastry. Don't dilute it. Not so good, Bao. Divide the pastry into three parts. It is very easy to make cold noodles with pasta, which is a trick to make cold noodles.

Step 3: Beat the eggs into a bowl, add the onion, then pour in a little salt and stir well with chopsticks. Divide the dough into three parts, then flatten one part of the dough by hand, then put it in the pastry and wrap it in the room like a steamed stuffed bun. After that, sprinkle some flour on the panel and put the edge down. After wrapping, you must put the edge down and roll it with a rolling pin, otherwise the skin will break easily. Roll the dough round with a rolling pin. If there are bubbles in the messy shell, don't poke it. If it leaks, the pancake will not swell.

Step 4: Pour the oil into the pot, bring it to a boil, put it in the chaotic skin and cook for more than ten seconds, then turn it over immediately, and the chaotic skin will gradually swell. Then use chopsticks to pick out a T-shaped cake, pour in 1\3 egg liquid, and turn the pancake upside down. The egg liquid will penetrate into the pancake along each separation layer. I pour the egg liquid into the beaker so that the egg liquid can be easily poured into the cake. You can use a spoon. Turn the cake over and make it again. Cook both sides of the cake until golden brown. Take out the cake and fry the rest according to the sample.

Step 5: Just eat it directly after frying, which can also improve the taste. Then fry some sausages, add some shredded oil wheat and vegetables, and brush some sauces, such as bean paste, soy sauce and Thai sweet and spicy sauce. Roll up the cake and you can eat it. Love this article, don't forget to pay attention to like, personal collection and sharing. Welcome to leave a message in the comment area and express your views and thoughts! Please note: the original design of home cooking will be announced every day in the small restaurant from winter to snowy night.