Dragon Boat Festival is coming. What delicious zongzi do you recommend?

Beijing red jujube zongzi

The north loves sweet food, and the fillings are mostly jujube, candied dates and honey beans. It is one of the typical representatives of glutinous rice balls in the north, with soft glutinous rice and sweet red dates ~

2

Jiaxing Bacon jiaozi

The south loves salty food, and Jiaxing's zongzi is famous all over the world ~ it is famous for its waxy but not paste, fat but not greasy, fragrant and delicious, and it is also known as the "king of zongzi".

three

North-South Fusion Sect

The north loves sweet and the south loves salty, so how can we make zongzi that both the north and the south love? Try this North-South Zongzi ~

Duck gizzard, chicken leg meat, abalone and Pleurotus eryngii are rich in taste and rich in sauce flavor; The entrance of glutinous rice is soft and glutinous, full of the sweetness of brown sugar. Sweet and salty taste are perfectly combined in a zongzi, which has a unique taste and is absolutely unique.

four

Guangdong ludouzong

Zongzi is not only sweet and salty, but also each place has its own characteristics. The leaves, rice and stuffing of zongzi are also different. For example, the leaves of Guangdong Ludou Zongzi are all made of Ludou leaves, which need high-temperature exposure, high-temperature cooking, cleaning and pricking before they can be used to wrap Zongzi.

Not only is the appearance beautiful, but the taste of deer bean zongzi is also unusual. After a long time of cooking, the taste of glutinous rice and stuffing is completely integrated. Although the whole glutinous rice is salty, red beans and mung beans are sweet after eating, and each bite is a different taste experience.

five

Zhaoqing steamed dumplings

Zhaoqing's zongzi is famous for its big size, ranging from two or three kilograms to more than ten kilograms! Generally, zongzi is wrapped in winter leaves and has a quadrangular triangle, but Zhaoqing steamed zongzi is wrapped in winter leaves and has a pillow shape or a mountain shape with four corners.