In which area is brown sugar production listed as intangible cultural heritage?

Yiwu brown sugar production is listed as intangible heritage.

Yiwu, located in the middle of Zhejiang Province, China, is known as the "Small Commodity Capital of China" and is a place full of commercial prosperity and cultural heritage. In this ancient and modern city, there is a special product known as the first of the "three treasures of Yiwu", that is brown sugar. Brown sugar, as a specialty of Yiwu traditional clothing industry, has a long history, unique production skills and wide application value. The history of planting brown sugar has been more than 400 years, which is a story bearing the precipitation of time.

The planting area of local brown sugar exceeds 8000 mu, which proves people's love for brown sugar and their persistence in traditional industries. The land where sugarcane grows is blessed with abundant sunshine and suitable temperature, which provides good conditions for the cultivation of brown sugar. The temperature returns early in spring, the rain and heat in summer are synchronized, and the temperature difference between day and night in autumn is getting bigger and bigger, which makes Yiwu's brown sugar unique.

Yiwu food recommendation:

1, ham

Among the top ten snacks in Yiwu, the first thing to recommend is Yiwu ham, which is not only nutritious, but also has many ways to eat. Whether it is cooked or eaten directly, it can also be taken away as a specialty.

2. Donghe meat pie

This is also a local traditional food in Yiwu. Many local people in Yiwu like it very much, because there are not only fresh meat, but also some vegetables, which are especially delicious.

3. Shangxi giblet

In fact, you can often see this snack on the streets of Yiwu. Because there is a little pepper in it, it tastes delicious and has a little spicy taste. People who like beef offal may be tired of eating it.

Baidu Encyclopedia-Traditional Sugar Making Skills (Yiwu Brown Sugar Making Skills)