What is the special food in Zaozhuang, Shandong Province for the New Year?

Zaozhuang features Chinese New Year food;

Daokou mutton soup: mutton soup is the first food in Zaozhuang. Zaozhuang mutton should choose the best goat and put more than a dozen Chinese medicines and several seasonings. As for what was added, it was a secret. The cooking temperature should be tepid, just right. When cooking, it should be classified. Choose the best mutton, add pepper, coriander, monosodium glutamate, vinegar and seasoning, and you can put it on the plate. The meat should be cut very thin and evenly.

Heather donkey meat: Heather donkey meat is a famous food in Zaozhuang, which is produced in Caishi Village of Heather Town and has a history of more than 200 years. When making, select strong old donkey meat, add more than 20 kinds of natural Chinese herbal medicines, and simmer with soup stock for 6-8 hours. The donkey meat produced is deep red in color, delicious and pure in taste.

Zaozhuang spicy chicken: one of the local famous foods in Zaozhuang, usually on the last course of the banquet. Chicken is a grass chicken raised by farmers in those days. This kind of chicken is delicious, tender and delicious. Pepper is the morning pepper, which is called the King Monkey in Zaozhuang. Its skin is very thin, and its seeds are full and dense, full of spicy taste.