What is the emphasis on liquor tasting methods?

The taste methods of liquor are mainly divided into: color view, smell, taste and aftertaste.

Color observation: mainly appreciate the color of rice-flavor liquor and the clarity of liquor. Hold the handle at a 45-degree angle and observe the color of the wine with natural light. Clear, transparent or yellowish liquid will be more pure. And the higher the degree of wine, the older the year, the more obvious the hanging cup will be.

Smell incense: crystal cups, cups with small mouths and big bellies are more suitable for smelling incense, and small cups are easy to gather incense. Just like Jiujiang double steamed into a crystal cup, a more obvious honey fragrance will appear when you shake it gently. When wine is poured into a cup, it will bring different flavors. When white wine is poured into a cup and sobered up for five to ten minutes, there will be a fruity aroma of wine. If it is left for a long time, it will smell like rice.

Tasting: Don't rush to taste the wine when it is poured out. You need time to sober up. Take a sip of slow food and enjoy the wine.

Aftertaste: after drinking white wine, there will be a aftertaste of rice fragrance in your mouth. In other words, the wine that still stays in the cup changes with time, and the full harmony between wine and air will make liquor emit more intense fragrance.