202 1 what food does beginning of winter eat in the northern part of China and what food does beginning of winter eat in the northern part of China?

1, beginning of winter in the north eats jiaozi.

2. In the north, it has always been thought that "it is more comfortable than falling, but more delicious than jiaozi". People think that jiaozi is the best, and jiaozi is also a characteristic of the north.

3. Why does beginning of winter eat jiaozi? There is another origin, which comes from the phrase "when you have sex". New Year's Eve is the turn of the old year and the new year, while beginning of winter is the turn of autumn and winter, so we should eat jiaozi and put the meaning of jiaozi in it. So all kinds of jiaozi sell well in the north. More people are used to cooking for themselves in jiaozi at home.

4. In the settlement of "Old Tianjin Fair" in the east and west of China, it is customary to eat pumpkins and jiaozi in early winter. Pumpkin, also known as sleeping melon, pumpkin, rice melon and north melon, is a common vegetable in the north. Generally, pumpkins are bought in summer, stored in huts or windowsills, and after a long period of saccharification, they are made into dumpling stuffing in winter solstice. The taste is different from that of Chinese cabbage and pumpkin stuffing in summer. It needs to be eaten with vinegar and garlic, which has a special taste.

Beginning of winter is particular about eating dumpling stuffing. Because the weather is generally dry and cold at present, most friends can choose beef and mutton as dumpling stuffing. If you are worried about overcooking, you can put some light and dry ingredients, such as radish, celery or fungus, to balance nutrition.