What traditional foods do southerners eat in summer? These seniors can arrange it.

Summer is one of the 24 solar terms. After the summer heat, the temperature drops, the temperature difference between day and night is relatively large, and the weather in the north is relatively dry. Therefore, we should eat more foods with relatively high water content, such as cucumbers and watermelons, or vegetables with relatively sufficient water content, or home-cooked cold dishes. In short, before and after the summer heat, the weather gradually becomes dry, so we should eat more foods with relatively high water content. The following recommended samples are worth recommending.

Southerners eat pears in summer.

Pears rich in water are especially thirst-quenching. There are many kinds of pears, including apple pears that taste like apples; There is a bigger crown pear; There are pears with flesh as white as jade, snow as frost and so on. Peel the pear, add crystal sugar and water, and boil in a pot. It won't take long to drink a bowl of soft and waxy Sydney soup. Do you know what traditional food the south eats in summer? In fact, you don't have to care too much about solar terms. If you don't like these, you can eat something else. You can eat whatever you want. Friends who don't like pears can also eat more watermelons.

Southerners eat grapes in summer.

Grapes taste sweet. As there are about 800 grape varieties in China, people who love grapes should not be too happy. Every time they go to the fruit shop, they take a pile home, wash it and put it in the refrigerator. Grapes have good edible value whether they are eaten fresh or made into wine, raisins and grape seed oil. Of course, most people prefer to eat fresh grapes. It's sweltering outside. Grapes are cold and sour when eaten, not to mention how delicious they are. Very enjoyable. Grapes can also be soaked in water, which is a little sweet.

Southerners eat corn in summer.

Corn tastes soft and waxy. Autumn is the season when corn ripens. Fresh and freshly picked corn has the most juice, and it is cooked in a pot with skin. The sweet taste makes people memorable. If you have no appetite and don't want to cook at night, a sweet corn can solve the problem. People who like soup can also try to make a light corn sparerib soup, which is delicious and nourishing. For people who are addicted to meat, eating coarse grains often can scrape off the oil in their bodies. This is of great benefit to health.