How to tell the difference between good and bad when eating dried figs for the first time?

Normal. The core has brown sugar-like particles, which are its flowers, with stamens and pistils.

1, smell: If the fig gives off a sour taste, it generally means that the fig is bad and should not be bought.

2, touch: touch the fig with your hand, choose soft, but not mushy.

According to solar terms, figs can be divided into summer and autumn. Generally, figs in summer are large and of good quality, while those in autumn are relatively small and of poor quality.

4, look at the cracks: fig has a particularly high sugar content, which is easy to attract some bugs. Therefore, when buying figs, don't buy ones with big cracks in the front, but choose ones with more cracks on the fruit and smaller openings in the front.

Extended data:

Nutritional components of fig

Figs are also called natural fruits, sweet fruits, dense fruits and milk berries. , is a Moraceae plant. Figs are both fresh fruits and Chinese herbal medicines. "Compendium of Materia Medica" states: "Figs are sweet and non-toxic, mainly appetizing". Figs are as sweet as persimmons, seedless and full of nutrition.

Every 100g of fig contains 8 1.3g of water, 0. 1.5g of protein, 3g of fat, 3g of crude fiber, 3g of carbohydrate 13g of ash1.

Calcium 67 mg, magnesium 17 mg, iron 0. 1 mg, manganese 0. 17 mg, zinc10.42 mg, copper 0.0 1 mg, phosphorus 18 mg, and selenium. In addition, it also contains citric acid, fumaric acid, succinic acid, malic acid, propiolic acid, oxalic acid, quinic acid, lipase, protease and various amino acids necessary for human body.

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