Cherish the eight composition materials of high school food.

Particle composition 1

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the pl

Cherish the eight composition materials of high school food.

Particle composition 1

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " This poem tells us that every grain of rice contains the sweat of the farmer's uncle and tells us to save food and not be picky about food. Our food is hard-won, and it depends on the hard work of farmers' uncles who braved the cold and heat, so we should save food.

Food is precious, so we should cherish it. Anyone can say that. But in real life, only a few people can really understand the importance of food. None of our students have ever felt real hunger, so there is no concept of saving for them. Invisibly, it has caused some waste. Only through regular education in schools, some stories and some surveys can students realize the importance of cherishing food. From the reading club, I recited "It's noon when weeding, sweat drips down the soil …" and put it into practice. Start with the most common things in life, don't pour leftovers, don't pay attention to food and clothing, cherish the fruits of others' labor, and gradually develop the good habit of thrift. Cherishing food is the traditional virtue of our Chinese nation. The earth where we live does not have much arable land to produce food, and with the development of urbanization and industry, it is constantly being eroded. As far as the world is concerned, food is not abundant. Every year, hundreds of millions of people suffer from hunger due to poverty or natural disasters or wars. It can be said that cherishing food means cherishing life, cherishing nature and cherishing our home on earth.

Eating other people's food makes you sweat, and eating your own food makes you cry, so only by eating your own food can you feel the hardship of the farmer's uncle! Students, pearls are precious, rice is king and grain is like gold. Don't worry about food! Therefore, we must cherish and save food, and we must not waste food.

Grain component II

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.

Who knows that every grain of Chinese food is hard?

This is a poem that each of our classmates will recite when they babble. Yes, the farmer's uncle sowed, watered, fertilized, weeded and exterminated insects, braved the scorching sun, braved the wind and rain, and stepped on the frost and dew. After half a year's hard work, he can harvest the crops.

Although it is so hard to grow food, the phenomenon of wasting food is everywhere.

I eat in the school cafeteria, and I see many classmates wasting food every day. Some students don't like to eat a dish, so they put it on the table motionless; Some students have too much food, so they should throw it away. Such waste happens every day.

I didn't know to cherish food before. Once, I was about to leave the dining table after eating at home, only to find that my grandmother was picking up some vegetables left in the bowl to eat. At that time, I thought grandma was really petty, so why eat so clean when throwing out so little vegetables? Until one day I watched the news: some children in the mountainous areas of Guizhou simply didn't have enough to eat. I feel ashamed to think of my usual lack of care for food, my grandmother's frugality that day, and my disdain for her frugality. We have no worries about food and clothing, but those children in poor mountainous areas don't even have enough to eat. It's a shame that we waste like this.

Later, the concept of cherishing food took root in my heart. When eating, fill as much as you eat, and then fill it after eating. For us, this is just a little effort, and cherishing food is precisely in this small move.

Let's regard saving as a habit and a virtue. Let's take action, start from me, start from bit by bit, and carry forward the virtue of cherishing and saving food for a long time.

Grain composition 3

"After cutting the grain at noon, sweat dripped into the soil. Who knows that every Chinese food is lucky. " Yes, the farmer's uncle worked in the fields all the year round, and shed a lot of sweat and fatigue before watering the food we can't live without. How lucky they are, how can we not cherish food?

When I walked into the canteen, the first thing that caught my eye was the leftovers piled up in the swill bucket, and even the buns that I didn't eat were thrown into the swill bucket. How distressed and sad it would be if the farmers' uncles saw it! What are their happiness and pain for?

There is such a story. A long time ago, the daughter-in-law of a rich family saw that the family was very rich, and there were all kinds of gold, silver and jewelry that could not be used up. However, she cooks a lot of food every day and pours it into the swill tank. Soon after, she was sued by the kitchen god to the jade emperor. The Jade Emperor was very surprised, so he ordered the heavenly soldiers to come to the rich man's house the next day to make a field investigation. If the situation is true, Hell Pay will be appointed. The kind Guanyin Bodhisattva heard the news and wanted to give the family a chance to turn over a new leaf. She had a dream for the rich man's daughter-in-law, asking her to scoop up the food spilled in the slop tank and eat it clean, otherwise she and her family would be in born to die. Daughter-in-law woke up in the middle of the night and clearly remembered what Guanyin Bodhisattva said. Remembering her extravagant behavior in ordinary life, she immediately got up and fished out all the food in the swill tank, washed it with clear water and fried it in oil for her family. The next day, the sunny weather suddenly turned into a storm. Mountain soldiers will come to her kitchen, fished in the swill tank for three times, and didn't catch a grain of rice, so they had to report to the Jade Emperor. With this lesson, from then on, the family kept the house diligently and dared not waste another grain of rice.

I suggest you: fill as much as you eat, and don't throw food about. When ordering in a restaurant, you should be moderate, not ostentatious and disorderly ... Also, don't leave food at school, and start leaving food when you get home.

I hope that from now on, each of us should cherish and save food, feel the hardships of labor and food production, and cultivate the virtues of hard work and thrift.

Grain composition 4

Saving food is the traditional virtue of the Chinese nation. This shows how important food is to us human beings. As the saying goes, "Food is the most important thing for the people." If one day all people have no food, what a disaster it will be!

Although food is important, people have to ignore it again and again. "After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " You may be familiar with Grandpa Li Shen's "sympathy for farmers", but in real life, how many people remember it! How many people will take action!

Come and have a look in our canteen. When eating, some students are very picky about food, and what they eat doesn't agree with their mouth. After a few bites, they poured it out. Some students are in a hurry to play, and when they put the soup in a hurry, rice soup is spilled on the ground; Some students make noise when eating, throw food and steamed buns at each other, and simply treat food as toys on the table ... these are all wastes of food! Maybe you think it's nothing to waste a little food, but what a loss it will be if everyone wastes a little! I found in the canteen that 85% of students did not hesitate to pour food into the sewage bucket, which has become a common behavior of students. What a pity! Although there are many slogans and warning signs hanging in the most eye-catching position in the canteen, and the teacher has taken pains to teach us again and again, the food still cannot escape the fate of being wasted. However, when we throw away a pot of vegetables and half a bowl of rice, do we think that there are still many parents working hard for a family meal?

Students, saving is the greatest contribution. Even if we don't consider ourselves, we should consider some families living in poverty. Let's remember the phrase "save food" and form a good habit of saving from childhood. Join hands and work together to make "diligence and thrift" the most beautiful landscape in our campus, let us inherit the fine tradition of the Chinese nation, stop wasting a grain or a bowl of grain, let us stay away from the bad habit of wasting, and let the word waste disappear from our lives!

Grain composition 5

I saw a news on the computer today: Niger, an African country, is facing a food crisis. More than half of the villages in the country lack food, and the local residents are hungry, malnourished and skinny. I can't help but think of something my mother told me: China has a population of 65.438+300 million. If each person saves 654.38+0 grains of rice every day, the country can save 6.5438+0.2 million kilograms of rice every year, which is enough to feed three people. Fifty thousand people. "3。 50,000 people ",what an amazing number! Then, I remembered that when I had lunch at school, I always "filled more and ate less". I really shouldn't!

Do you know that other citizens don't scrimp and save on holidays? Let's go to "Super King" and have a look!

When I came to the story of the super king, I saw that the waiter here was as busy as a bee: cleaning the table for a while and serving wonton for a while. Look, there are still some tables to clean! I went up to have a look, wow! It's completely different from what I expected: there's not even a noodle left in each bowl! How do people become frugal? I sat on the stool with questions. Suddenly, I found a small piece of paper on every table. When I saw it, it said "No leftovers, no leftovers". Huh? Isn't this the new slogan this year? And the "CD Action" posted on the wall is all about saving food! I finally know why everyone is so frugal. I want to learn from them! At this time, a bowl of noodles came to me and I ate it all. Ha, I have also become a "small CD winner"!

People didn't save food before, but now we all realize the importance of saving food. Our Wuxi has changed and improved!

Grain composition 6

At present, the phenomenon of wasting food in society is very serious and common. Some people like to invite guests to dinner, order a large table of dishes, and don't want to pack them after eating. Some people also like to fight more when cooking in the canteen, and then pour the leftovers into the sewage bucket. When others eat at home, they always leave some rice in the bowl. Don't you think it's a pity that the "crystallization" of these farmers' uncles' hard sweat has been wasted in vain? Looking back now, these behaviors can't be seen at all, because in the past, the grain output was small, and they all worked hard and cherished these hard-won grains. Now grain planting has basically realized mechanization, with little manpower and greatly improved grain output. Many people have never understood the hardships, so they have developed this bad habit of wasting food.

According to grandparents, when they were young, they ate entirely by manpower, such as reclaiming land, transplanting rice seedlings, weeding, fertilizing and harvesting ... sometimes they all had blood bubbles on their hands. And look at the weather, the grain output itself is not high. In case of drought or insect disaster, not only the hard work is in vain, but also the food can't be collected. So we eat sparingly every day. Counting, we never eat dry rice when we can drink porridge, and we never eat much when we can save a bite. Usually they eat two or two meters a day, which is equivalent to a bowl of rice now. At that time, the whole family had to eat this kind of meal all day. Eating a bowl of rice is their greatest wish.

What about us? Nowadays, science and technology are developed, and various new scientific planting methods and machinery are widely used, which greatly relieves people's hard work and improves grain output. But machinery is also operated by people. It is impossible for people to stay at home and the machinery works by itself, right? So the amount of labor is reduced, not gone. Every grain of rice we eat still needs someone to pay for it. After all, there will be no food falling from the sky. Now some people think that it doesn't matter if you eat more anyway. If these people are allowed to experience growing a season of food by themselves, I believe they will understand something. In fact, I often don't eat rice in a bowl at home, which wastes a lot of food. I will reflect on it in the future!

In short, we should advocate economy and oppose extravagance and waste. Whenever we pick up the bowl and look at the rice in the bowl, we should always remind ourselves that "a porridge and a meal are hard to come by"!

Grain composition 7

I eat delicious meals cooked by my mother every day, but I never thought about the preciousness and importance of food. It was not until I saw a photo that shocked me that I deeply realized that food plays an irreplaceable role in a person and a country.

That's a photo of 1994 winning the Pulitzer Prize for Photography. In Sudan, a girl is starving to death. She is skinny, weak and unable to hold her head, and her eager and desperate eyes are staring straight ahead, because there is a rescue center not far away. It's only a few steps away, but she feels so far away. At this time, a vulture is not far behind the girl, eyeing up and waiting for an opportunity to kill the girl.

I can't predict the final fate of the little girl, but her eyes deeply shocked me. She seems to be telling me: "cherish the food and cherish the happy life." Later I looked up some information about Sudan. This country is poor, armed conflicts are frequent, natural disasters are frequent, and the people are poor, and even the minimum problem of food and clothing has not been solved. This makes me even more proud to live in such a beautiful and rich country as China!

But my mother told me this reality: the population of China has exceeded 65.438+0.3 billion, and the per capita cultivated land area is 654.38+0. 2 mu, that is, the world per capita value1/4; At present, the cultivated land area is decreasing at a rate of more than 300,000 mu per year; 40% of China's urban population depends on imported food consumption. Various phenomena such as indiscriminate occupation of cultivated land, dredging, declining land quality and desertification are eroding cultivated land. If this continues, China's food problem will also become a very serious problem.

Look around us again, the phenomenon of wasting food can be seen everywhere: people only pay attention to abundance at the dinner table and completely ignore the large amount of food left; In the school canteen, the trash can is full of unfinished steamed bread and rice. Although the wall of the canteen reads: "Who knows that every grain of Chinese food is hard", some people still turn a blind eye. ...

On the occasion of "World Food Day", I appeal to everyone: start with the little things in daily life, save and cherish every grain; Cherishing food is actually loving life!

Grain composition 8

Economy has always been the traditional virtue of the Chinese nation and our precious spiritual wealth.

"It is not easy to think about a porridge and a meal; Half a silk and half a wisp, it is difficult to save material resources. " The ancients wrote economy into family precepts; "Save food without extravagance and waste" can be seen everywhere in modern restaurants. Everyone will say frugality, but many people don't practice this virtue, and some even scoff. I didn't know how to save before.

I was having dinner at home on Saturday, and a relative stopped by and brought me a bunch of snacks. I looked at the pile of snacks, my eyes lit up and I swallowed. My chopsticks with white rice in my hand stopped in the air and did not move. "Yue Yue, eat." Dad called me. I came to my senses a little, glanced at the white rice in the bowl and my favorite tomato scrambled eggs on the table, and suddenly felt that they were tasteless. So, I put down my chopsticks and went to get snacks with great interest. At this time, my father stopped me: "finish this bowl of rice!" " Don't waste! "I pursed my lips and muttered in a low voice," how can I have a stomach after dinner? "

Dad glared at me sternly and taught me: "You have only eaten a few mouthfuls of this bowl of rice, so you don't want to eat it. Do you know how to save it? " "There is no shortage of this bowl of white rice in our family." I dare not say it, but I refute it in my heart. Dad seemed to read my mind and said, "We don't lack this bowl of rice at home, but you should know how to cherish it. Food is hard to come by. "

After dinner, my father offered to take me to the rural farmland to have a look. The sunshine was just right. I was wearing a sun-protective clothing, showing only two eyes, and reluctantly followed my father out. Along the way, I looked bitter and bowed my head, wondering why I came out at noon and didn't come at night. Until the scene in the farmland deeply shocked my ignorant heart.

In several fields, several farmers are working in the fields with fertilizer bags or medicine boxes on their backs. I saw a middle-aged woman nearest to me. She only wore a sun hat with a tanned face under it. Big beads of sweat slipped from her forehead, shining with sunshine and dripping on the farmland, but she didn't have time to wipe it. At that moment, I bowed my head in shame and understood why my father wanted me to save him.

On the way home, my father told me that saving is not only a respect for labor, but also the source of our accumulated wealth. I hope all our primary school students can put their savings into practice, cherish food and strive to be a thrifty little genius!