Shanxi's mature vinegar smells good to write.

1. Did you write a composition about Shanxi mature vinegar? Speaking of Zhenjiang balsamic vinegar, everyone knows it. China people live, rice, oil, salt, sauce, vinegar and tea are called seven things to open the door. It can be seen that vinegar is an indispensable condiment for China people's home life.

Zhenjiang people get the moon first by being close to the water, and they produce vinegar at home. Nature has a soft spot for them. Every table in the hotel cannot be without vinegar; Every meal in people's homes is inseparable from vinegar. Balsamic vinegar has become a landscape in Zhenjiang people's life.

In Zhenjiang, to make fragrant vinegar, we must first choose local high-quality glutinous rice and local water, so that the taste can be pure. This kind of high-quality glutinous rice, the locals like to call it "Xiannuo". If you want to ask: Why is it called "Xiannuo", people will tell you that this Xiannuo has a legend related to "Eight Immortals".

It is said that the Eight Immortals visited Zhenjiang and saw Zhenjiang rice, which was thin and yellow and not delicious, so the Eight Immortals decided to leave a delicious rice for Zhenjiang people. But Tie Guai Li's good wine spoiled the soup and missed the time when eight people cooked rice together, so today's "Xiannuo" is missing a corner of Tie Guai Li.

"Xiannuo" is soaked in water for a certain period of time. It needs to be steamed in a big barrel. In fact, the story of Shannon is just a joke. However, the vinegar in Zhenjiang is really different from the famous vinegar in other parts of China. It is made of glutinous rice.

It is said that Zhenjiang's balsamic vinegar is fragrant and slightly sweet, sour but not astringent, and it will not rot. People in Zhenjiang will tell you that balsamic vinegar is not bad, and it is one of the three monsters in Zhenjiang. This is of course related to its production process. Steamed glutinous rice should be cooled in a vat first, and then mixed with distiller's grains evenly. A few days later, what you see is not vinegar, but a jar of sweet glutinous rice wine.

Perhaps Zhenjiang people care too much about the treasure of balsamic vinegar. You can hear more than one legend about it in Zhenjiang.

There is no vinegar in Zhenjiang, but how did vinegar settle in Zhenjiang? This leads to a story about wine. This wine is not an ordinary wine, but a famous Henan wine-Dukang wine.

According to legend, Du Kang's family originally lived in Henan. Home-brewed Dukang wine is a well-known wine.

When there was a war in the Central Plains, my father Du Kang moved his family to Zhenjiang. The family opened a small hotel outside the city and still made a living by selling wine.

Du Kang has a son named Heita who helps his father in the restaurant all day. One day, Heita finished her work, lifted the jar, drank several kilograms of wine in one breath, and wanted to rest by the jar for a while. I didn't expect rice wine to have a great stamina, so I fell asleep soon. Suddenly, there was thunder in my ear. I saw an old man with white hair standing in front of me in the fog of the Black Tower. I smiled and said to him, "Heita, the nectar you brewed has been 2 1 day, and you can taste it today." Then the old man disappeared. When Heita woke up, she told her father all this. Du Kang came to the jar, dipped his finger in it, put it in his mouth and tasted it. Sweet and sour. Du Kang thought it was amazing, but when he thought about it carefully, it was unitary, 21st and unitary. Isn't the combination of words vinegar? It turns out that the nectar that Xian Weng said is vinegar.

The aroma of Zhenjiang aromatic vinegar is closely related to its brewing technology. The brewing of fragrant vinegar can be divided into three stages: brewing, making vinegar granules and pouring vinegar. More than 40 processes, which lasted two months.

There is balsamic vinegar in Zhenjiang today, and there is a story about a father making wine and a son making vinegar.

Vinegar brewed in 2 1 century must be cooked at high temperature and stored in sealed vats. After half a year, balsamic vinegar can be eaten. And the longer it is preserved, the more mellow it tastes.

In the twenty years of Daoguang, that is, in Room 1840, there was a man named Zhu Zhaohuai in Zhenjiang who founded Zhu Hengshun's lousy workshop. It started with the production of wine. Later, Hengshun used distiller's grains as vinegar, and the workshop was renamed Zhu Hengshun's bad shower. 1966 was officially named as the state-owned Zhenjiang Hengshun sauce and vinegar factory. It is the predecessor of today's Hengshun Vinegar Industry Co., Ltd. Hengshun is a large-scale enterprise in China's domestic sauce and vinegar industry. Hengshun's products sell well all over the country and have been sold to more than 40 countries and regions in the world.

After all, the story of balsamic vinegar is just a story, but Zhenjiang people really have a soft spot for vinegar. They should eat noodles, soup packets, meat dishes, fish and crabs with vinegar. Some people say that this is related to many immigrants from the Central Plains in Zhenjiang. In those days, the 3,000 garment apprentices sent by Qin Shihuang stayed in Zhenjiang. For thousands of years, many large-scale immigrants caused by the war have left many northerners' living habits in Zhenjiang. In Zhenjiang, people's breakfast is mostly pasta. Needless to say, there are several kinds of soup buns, just noodles. People in Zhenjiang always say that it is uncomfortable not to eat noodles for a few days. It seems that in Zhenjiang, vinegar and glutinous rice are inseparable, and it is also inseparable from this habit of eating pasta.

2. Shanxi Old Vinegar Composition 600 words My hometown is Shanxi, and I love the unique "old vinegar" in my hometown. Delicious, cheap, long history, famous at home and abroad. It's really good and cheap!

Mature vinegar is dark in color and sour in taste. Although not very eye-catching, it is an indispensable condiment in the daily life of every family in Shanxi. Whether you eat pasta, cold dishes or jiaozi, you should bring it to the table.

Take stewed fish as an example. When the fish is almost cooked, put a small amount of vinegar to remove the fishy smell and make it crisp and delicious.

In summer, when cucumbers, cabbages and radishes are cold-mixed, pouring some old vinegar can play a role in sterilization, prevent intestinal diseases, make them more refreshing and increase people's appetite.

Shanxi mature vinegar also has its little-known medical function! Usually, when a person is accidentally burned, applying a small amount of aged vinegar can immediately relieve the pain and play a role in reducing swelling; When you are stuck in your throat by fishbone, you can melt the fishbone or flow it into your stomach with vinegar by drinking a small amount of old vinegar.

In addition, put half a basin of hot water and two spoonfuls of old vinegar in the small box, so that the hot air and vinegar smell will be emitted into the air together, affecting our nostrils and making our nose breathe smoothly, which can play a role in preventing and treating colds.

Another important function of aged vinegar is beauty. Regular consumption of vinegar can soften blood vessels, increase skin elasticity, make skin more delicate and shiny, prevent aging and make people look young and beautiful.

Old vinegar can also purify the air! After painting walls and furniture, harmful gases will remain indoors, which is very choking. At this time, putting a bowl of vinegar indoors and heating it can greatly reduce the harm of harmful gases to the human body.

Mature vinegar can promote appetite, help digestion, sterilize and disinfect, which is both edible and medicinal, and brings a lot of convenience and happiness to our daily life.

Therefore, I love the old vinegar in my hometown!

3. Introduce the composition of Shanxi mature vinegar 135, the composition of Shanxi specialty.

Hello everyone! I come from Shanxi. Speaking of Shanxi, I have to say vinegar and coal in Shanxi. Shanxi, known as the coal city, lives up to its reputation-the coal output ranks first in the country. Shanxi has built seven large-scale mining bureaus and Huozhou medium-sized mining bureaus, including Datong, Yangquan, Xishan, Fenxi, Lu 'an, Jincheng and Xuangang, and eight such bureaus as Dongshan, Yin Ying, Xiaoyu, Wang Ping, Zhaigou, Guzhuang and Nanzhuang. The reserves are large enough to see. Speaking of vinegar, I have to say one more thing: since the Ming and Qing Dynasties, Shanxi has been famous for vinegar at home and abroad and became a pillar industry in Shanxi at that time. Thousands of years of historical accumulation has not only formed a profound "vinegar culture" in Shanxi, but also made vinegar workshops blossom everywhere. Up to now, there are still more than 1 100 vinegar making enterprises in Shanxi, with an annual output of 250,000 tons, accounting for about one tenth of the national total output, ranking first in the country, among which the annual output of aged vinegar is150,000 tons. Shanxi over-mature vinegar has a glorious history, and it has been riding in the vinegar industry in China.

Shanxi vinegar has a history of thousands of years. In the prosperous Tang and Song Dynasties, "Meiheju" mature vinegar has become famous at home and abroad, especially "Yiyuan Qing" mature vinegar has become a palace item. As an authentic representative of Shanxi vinegar, "Donghu" mature vinegar started slowly due to historical reasons. In fact, it is to maintain the original traditional craft. In recent years, "Donghu" mature vinegar has undergone great changes, which can be described as "three years without flying, soaring to the sky" and "three years without sound, making a blockbuster" The brand "East Lake" has changed so much that it has a bright future. The key lies in its inheritance of traditional experience. However, Shanxi mature vinegar, known as the first vinegar in China, is always inferior to Zhenjiang balsamic vinegar. Some people compare Shanxi mature vinegar to a declining aristocrat. In the increasingly fierce market competition, Shanxi mature vinegar has only "history" and "bitterness". In May this year, Zhenjiang Hengshun balsamic vinegar, a national vinegar industry leader, was collected.

4. Write a composition in Unit 2, Book 2, Grade 6 with Shanxi Mature Vinegar. 80% of 500-600 words are "blended vinegar". Chutian Gold reported that "95% of the aged vinegar is mostly blended with vinegar essence, and most of it is preserved with sodium benzoate."

A few days ago, Wang Jianzhong, vice president of Shanxi Vinegar Industry Association, dropped a bombshell on the vinegar market. The reporter visited Wuhan supermarket yesterday and found that 80% of the "aged vinegar" was added with sodium benzoate, which is the so-called "blended vinegar".

The reporter found in some supermarkets in Wuchang Fruit Lake and Xu Dong that the vinegar in Wuhan market is mainly divided into Shanxi vinegar and Zhenjiang vinegar, and the price is mostly from 2 yuan to 10 yuan. Among them, many brands of Zhenjiang balsamic vinegar were marked with "no preservatives" in a conspicuous place on the bottle, but the reporter checked the raw material description on the bottle and found almost no controversial sodium benzoate.

However, Shanxi vinegar is different. The reporter checked 10 brands of Shanxi vinegar, among which 8 brands of vinegar wrote "sodium benzoate" on the raw material manual.

Some consumers "smell the color change" about this. An old lady who is choosing vinegar said, "I don't know if the vinegar with sodium benzoate is harmful, so I won't eat it first."

What kind of substance is sodium benzoate? Is it harmful to human body? A food professor at Huazhong Agricultural University said yesterday that sodium benzoate is a commonly used food preservative, which can prevent spoilage and prolong the shelf life. Widely used in all kinds of food, as long as it meets the national standards, it is generally harmless to human body. If the content of sodium benzoate in aged vinegar does not exceed the upper limit of 1.0g/kg, it is safe.

Then, will there be sodium benzoate in the authentic Shanxi mature vinegar? There are two kinds of remarks at present. One is that as a national geographical indication product, the over-mature vinegar itself does not need to be added with sodium benzoate, because Shanxi over-mature vinegar has been made for more than three months or even longer, and the vinegar produced by this process is not easy to deteriorate.

The vinegar added with food additives such as vinegar essence needs to be added with preservative sodium benzoate because it is easy to deteriorate. However, some experts believe that you can't say that authentic Shanxi mature vinegar can't put sodium benzoate at all.

According to the national standard e5a48de588b632313335323133631343133130323136365438. Judging from the brewing technology of Shanxi mature vinegar, the vinegar brewed from pure grain must be properly added with preservative sodium benzoate below 6 degrees, otherwise it will deteriorate during storage and transportation.

(Reporter Yang Jing reports) How do consumers identify authentic aged vinegar and stay away from blending vinegar? Senior buyers remind consumers: buy vinegar to see if the cup is hung-qualified Shanxi aged vinegar is poured into a bowl and gently turned over, and there will be a thin layer of vinegar hanging on it. If the cup is not hung, it is fake vinegar.

Second, see if the smell is pungent-the smell of Shanxi mature vinegar should be sour, if pungent, it is fake vinegar. Third, look for any old fragrance-if it doesn't smell fragrant, it's also fake vinegar.

This article is taken from 2065438+01August 9th Chutian Gold News 13 edition.

My hometown is Hainan Island, the second largest island in China. It is hot all year round and belongs to tropical monsoon climate. The specialty of Hainan is coconut. Coconut is not only widely used, but also has high economic value. Coconut tree is a precious tree. It can be used all over the body.

Coconut trees are tall and straight, up to 5~6 meters. Coconut trunk is thick, long and straight, and leaves grow at the top. Coconut trees bloom in spring and bear fruit in summer.

Coconut trees are long and straight and can be used as pillars. Rural people build houses, many of them use desiccated coconut as roof beams, and some use desiccated coconut as bridges or shipbuilding rafts. The trunk of the old coconut tree is hard and beautiful in texture, which can be used to make exquisite furniture. Coconut leaves, tender, are often used to wrap glutinous rice cakes, and old ones can be used to make brooms and make summer sleeping mats. It is said that the coconut leaf mat was a treasure dedicated to the emperor in ancient times!

Coconuts are more useful. Coconut is green at first, it will gradually turn light blue when it matures, and finally turn brown when it dries, and it will become an old coconut. Coconut was commonly known as coconut green before it turned yellow. At this time, the peel and shell are tender and fragile. Coconut juice at this time is sweet and delicious, and it is the best drink in summer. The meat in coconut green is tender and tastes sweet. The "natural coconut juice" initiated by Haikou Canning Factory in Hainan is made of coconut juice. Coconut will be more widely used when it is old. Its skin (coconut tree) can be used to make ropes, brushes, blankets and cushions. Coconut shells can be used to make teapots, teacups and bowls. Coconut carving technology made from coconut shells was called "Tiannan Tribute" in ancient times and was praised by people. At present, there are more than 1000 varieties of coconut carving crafts in Hainan, which have long been well-known at home and abroad. Old coconut meat is thick and hard. Although it is not delicious, it can be made into coconut milk or coconut paste, and can also be used to extract oil. It is also a raw material for making soap and cosmetics. Coconut trees are really precious trees!

Hainan people have deep feelings for coconuts. Coconut tree and Hainan people have experienced ups and downs together, and become the sacred tree and auspicious tree in Hainan people's minds. Every holiday, Hainan people always make a delicious coconut cake and wish a better life. Newlyweds like to plant a coconut tree in front of the door to show good luck. At present, the delicious food made of coconut attracts many Chinese and foreign tourists. Chicken coconut and coconut duck have become unique delicacies in Hainan.

Coconut trees don't need special cultivation, they can grow as long as they are placed in the soil. Under the scorching sun and heavy rain, it stands tall and grows tenaciously, presenting its weather-beaten fruit to people.

Coconut trees are ordinary and great. I love Hainan, and I love coconut trees in Hainan even more.

6. Old vinegar in my hometown (Shanxi) Within 500 days, with my mother's call, I repeated a series of actions to remind people to stop and let people rest. Two minutes later, I entered the realm called dream.

"Zhao Yihe, it's time for bed." With my mother's call, I repeated a series of actions to remind people to stop and rest. Two minutes later, I entered the realm called dream.

Why am I holding a manuscript or a speech? Why is there not a word? Throw it away! Zhao Yihe heard the call. I walked up the high steps with strange tables. What is this place? Look at the audience. There are so many people. What? ! I saw the words on the silk above "National Singing Competition, Champion-Hometown Specialty"! ! !

Now that things have come to this, let's talk about it;

Hello everyone! I come from Shanxi. Speaking of Shanxi, I have to say vinegar and coal in Shanxi. Shanxi, known as the coal city, lives up to its reputation-the coal output ranks first in the country. Shanxi has built seven large-scale mining bureaus and Huozhou medium-sized mining bureaus, including Datong, Yangquan, Xishan, Fenxi, Lu 'an, Jincheng and Xuangang, and eight such bureaus as Dongshan, Yin Ying, Xiaoyu, Wang Ping, Zhaigou, Guzhuang and Nanzhuang. The reserves are large enough to see. Speaking of vinegar, I have to say one more thing: since the Ming and Qing Dynasties, Shanxi has been famous for vinegar at home and abroad and became a pillar industry in Shanxi at that time. Thousands of years of historical accumulation has not only formed a profound "vinegar culture" in Shanxi, but also made vinegar workshops blossom everywhere. Up to now, there are still more than 1 100 vinegar making enterprises in Shanxi, with an annual output of 250,000 tons, accounting for about one tenth of the national total output, ranking first in the country, among which the annual output of aged vinegar is150,000 tons. Shanxi over-mature vinegar has a glorious history, and it has been riding in the vinegar industry in China.

Shanxi vinegar has a history of thousands of years. In the prosperous Tang and Song Dynasties, "Meiheju" mature vinegar has become famous at home and abroad, especially "Yiyuan Qing" mature vinegar has become a palace item. As an authentic representative of Shanxi vinegar, "Donghu" mature vinegar started slowly due to historical reasons. In fact, it is to maintain the original traditional craft. In recent years, great changes have taken place in "Donghu" mature vinegar, which can be described as "three years without flying, soaring to the sky" and "three years without sound, making a blockbuster" The brand "East Lake" has changed so much that it has a bright future. The key lies in its inheritance of traditional experience. However, Shanxi mature vinegar, known as the first vinegar in China, is always inferior to Zhenjiang balsamic vinegar. Some people compare Shanxi mature vinegar to a declining aristocrat. In the increasingly fierce market competition, Shanxi mature vinegar has only "history" and "bitterness". In May this year, Zhenjiang Hengshun Fragrant Vinegar Group, the national leader in vinegar industry, invested heavily to acquire Shanxi vinegar factory on a large scale.

A person in charge of Shanxi Vinegar Brewing Association said: For many years, there have been two bottles, a wine bottle and a vinegar bottle in Shanxi. Now Zhenjiang has put forward an open challenge to vinegar bottles in Shanxi, and it's time to make a big fight about it. In recent years, * * * has given little support to mature vinegar. Although some related policies have been introduced, they all remain superficial and fail to solve practical problems. The brewing process of vinegar is more than wine, but the price is cheaper, so Shanxi vinegar enterprises have not developed in recent years. The point is that they have no money. If * * * is still indifferent to this situation, then the prospect of Shanxi mature vinegar is really worrying, and the expansion of Hengshun can only be four words: unable to meet the challenge!

At present, the average price of Shanxi vinegar per ton is only about 2000 yuan, and the annual sales income is less than 500 million yuan. Shanxi vinegar industry is generally small in scale and has little profit. The average price of Zhenjiang aromatic vinegar, one of the four famous vinegars, can reach 4500 yuan per ton, and the price difference between them is more than double. Only one enterprise, Hengshun, has an annual output of 80,000 tons and an annual output of more than 300 million yuan. The difference in economic benefits can be seen. Last year, Zhenjiang fragrant vinegar enterprises entered Shanxi and participated in the shares of personal vinegar enterprises. Shanxi vinegar industry is facing severe challenges from other provinces.

It is no exaggeration to say that Shanxi vinegar industry is at a critical juncture of life and death. On the one hand, many small enterprises in the province have been fighting for years, which consumes resources and destroys the market, and the enterprises are getting weaker and weaker; On the other hand, the continuous development of enterprises from other provinces has put a strong pressure on Shanxi vinegar industry. Shanxi vinegar industry is facing unprecedented severe challenges.

So much for my speech. I hope the vinegar and coal in Shanxi can give you a permanent memory.

Thank you.

"Zhao Yihe, it's time to get up."

Looking at the morning light, I was lost in thought.

7. Composition describing hometown specialties I am Shanxi mature vinegar: Shanxi vinegar is very famous, and mature vinegar is a treasure in Shanxi vinegar. According to legend, Shanxi began to produce vinegar in the Zhou Dynasty, while some workshops in Gu Jinyang began to brew mature vinegar in the Spring and Autumn Period and the Warring States Period. The first official launch of the "Shanxi Mature Vinegar" brand is Wang. During the Shunzhi period of the Qing Dynasty, Wang came to Qingyuan (now Qingxu County) and opened a vinegar workshop. The local raw materials were sufficient and the water quality was excellent. He changed the aged white vinegar into smoked vinegar. In fact, mature vinegar was brewed much earlier than Wang. There are many kinds of vinegar in Shanxi, and mature vinegar is its representative and famous product. There are many other varieties, such as aged vinegar, common vinegar, double vinegar, special vinegar, famous special vinegar, seasoning vinegar and so on. If we distinguish from the raw materials for producing vinegar, there are sorghum vinegar, corn vinegar, millet vinegar, persimmon vinegar, fruit vinegar, distiller's grains vinegar, powder residue vinegar, sweet potato vinegar and so on. Mature vinegar has the characteristics of common vinegar, such as mellow sour taste, strong taste and long taste. At the same time, it also has the characteristics of fragrance, softness and no precipitation. In addition, the longer the aged vinegar is stored, the more fragrant, sour and delicious it is. Moreover, it does not mildew in summer, does not freeze in winter, and its color is dark orange, which is a unique boutique in Shanxi vinegar.

summary

summary

Bring food with you.

Excellent curve quality

Smoked fermented grains technology

Outburst aging

abstract

The indissoluble bond between vinegar and Shanxi people. Shanxi people are jealous.

Why are Shanxi people jealous?

The origin of aged vinegar

Characteristics of mature vinegar

The origin of aged vinegar

Efficacy of aged vinegar

Allusions of mature vinegar

8. Prose articles about Shanxi vinegar. Shanxi vinegar.

Yesterday, I saw the Qiao Family Courtyard. There are six or seven jars outside the newly married couple's house. The guide asked us to guess what they were for. We can't answer. The tour guide said it was for vinegar. Vinegar is made from grain. Putting a jealous jar outside the house means that there is money at home. The more you put, the richer you will be. I see. Shanxi people have a soft spot for vinegar. 1989, I came to Taiyuan 23rd Smelter to talk about the project. The gift was a big bottle of Tsingtao beer, and what they sent back to us was actually a big bottle of Shanxi mature vinegar! Driving on the expressway near Taiyuan, advertising signs with the word "vinegar" 3 or 4 meters square will come into view at any time, and sometimes dozens of "vinegar" are lined up over 100 meters, which makes your mouth sour.

Living in Taiyuan these days, I have been wondering why Shanxi people like to be jealous. Last night, I was drinking in party emblem noodle restaurant. I happened to sit with a Shanxi friend who knows vinegar and gave us a real "vinegar lesson". There used to be a lot of knowledge about vinegar. There are many versions of Shanxi people's jealousy, and the most popular version is "Digestion Theory". Shanxi is on the plateau, producing a lot of coarse grains such as naked oats, which are very rough foods and can be digested by jealousy. Vinegar can not only help digestion, but also dispel cold, damp and relieve summer heat. This is why Shanxi people are jealous!

When it comes to vinegar, friends talk endlessly. Shanxi's vinegar producing areas are concentrated in Qingxu County, which is more than 30 kilometers away from Taiyuan, and there are many large vinegar factories. Actually, I 1989 went to Qingxu when I came to Shanxi. I still remember that there is a big vinegar market in Qingxu, which is similar to the farmer's market, but all the stalls sell vinegar. A friend said that the vinegar market is cancelled now to clean up counterfeit vinegar. Now various brands of vinegar in Shanxi are integrated into a brand "East Lake", which is produced by the famous Shanxi Mature Vinegar Group. The secret of old vinegar fragrance lies in the word "Chen". The longer vinegar is stored in Chen Fang, the better. The longer, the better. Old vinegar is famous for its good food and water, and good processing methods are also very important. The production of mature vinegar by fumigation has to go through a process of "fishing for ice in winter and drying in summer". In other words, vinegar should be aged in a jar, allowing it to freeze in winter and burn in summer. Its purpose is to precipitate impurities in vinegar, and to precipitate water by evaporation or freezing, so that vinegar can reach a higher concentration. In this process, the substances in vinegar fully react with each other to produce a unique aroma. Pure aged vinegar, one jar of vinegar can only make one jar. Strict technology makes the yield of aged vinegar very low, so it is very precious. I think the old vinegar we are eating now is probably not the pure product our friends said. A friend said that mature vinegar is a unique raw material and climate in Shanxi, which can't be made in other places. The raw materials of mature vinegar are all locally produced sorghum, barley, corn and peas. The plateau where Shanxi is located has strong sunshine and large temperature difference between day and night. The coarse cereals produced are high in sugar and various amino acids. This is why mature vinegar cannot be replicated in other areas.

Vinegar is also one of the main condiments in Shandong, and most people like to be jealous. It is said that the average jealousy of Shanxi people is about 10 kg per year. I don't think it is difficult for Shandong people to reach 2 kg. Our family can't live without vinegar, but we are not used to old vinegar. We like the local "lighthouse" rice vinegar in Qingdao and consume one or two bottles every week. You have to go to a big supermarket to buy vinegar. There are many fakes on the market. The role of vinegar also increases with the development of the times. First, it can be sterilized. Every family burns vinegar when a cold is prevalent, and vinegar is out of stock when SARS happened the year before last. Second, it can protect health. Health vinegar is very popular in supermarkets. Many hotels in Qingdao supply health vinegar, each with a small cup to drink through a straw. It doesn't taste sour, but it has a mellow vinegar fragrance. Recently, I heard that vinegar also has the function of neutralizing and dissolving lactic acid in muscles, which can reduce weight and beautify the face. Vinegar became immortal.

Shandong vinegar or Shanxi vinegar, I think they are all treasures of the Chinese nation and wonderful works of excellent national culture. If China's wine culture and tea culture are the quintessence of our country, then vinegar culture is a rare supplement to this quintessence. A trip to Shanxi deepened this understanding.

9. Ask for an explanation about Shanxi mature vinegar. There are many specialties in Shanxi. Give a few examples:

Jinci rice: produced in Jinci Town, Taiyuan. This kind of rice is long, big, translucent and full in shape, slightly brown in beige, with distinct particles and rich fragrance. It tastes sweet, tough, sticky and chewy when eaten in the mouth. Jinci rice is so good in texture because of the water. The paddy field where this kind of rice is produced is watered by the old spring in Jinci. This kind of water has a low temperature and contains minerals such as alum. In addition, the villages near Jinci are fertile and the soil is dark, which is conducive to rice growth. Qingxu grape: produced in Qingxu County, Taiyuan. This is one of the famous grape producing areas in China, and it is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1000 years, and the grape producing areas are mainly distributed in Dingshan in the northwest of the county. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet in the Tang Dynasty, wrote a grape song when he came to Bingzhou, praising Qingxu grapes. The soil, sunshine, climate and water sources in the grape producing areas are all suitable for grape growth. After years of accumulation, a complete set of cultivation management techniques and cultivation experience has been formed. There are more than 50 varieties of Qingxu grapes, among which the most famous high-quality varieties are Baipinger, Heijixin and Zi Long Eye. Among them, Baipinger grapes are the best, with large grains, about 78 cents per person and 34 cents in diameter. Old vinegar: Shanxi vinegar is very famous. Mature vinegar is a treasure in Shanxi vinegar. It is said that in the Zhou Dynasty, Shanxi began to produce cold salad, while in the Spring and Autumn Period and the Warring States Period, some workshops of Gu Jinyang began to brew mature vinegar. The first official launch of the "Shanxi Mature Vinegar" brand is Wang. During the Shunzhi period of the Qing Dynasty, Wang came to Qingyuan (now Qingxu County) and opened a vinegar workshop. The local raw materials were sufficient and the water quality was excellent. He changed the aged white vinegar into smoked vinegar. In fact, mature vinegar was brewed much earlier than Wang. There are many kinds of vinegar in Shanxi, and mature vinegar is its representative and famous product. There are many other varieties such as mature vinegar, common vinegar, double vinegar, special vinegar, famous special vinegar, mellow and so on. If we distinguish from the raw materials for making cold salad, there are sorghum vinegar, corn vinegar, millet cold salad, persimmon vinegar, fruit vinegar, distiller's grains vinegar, powder residue vinegar, sweet potato vinegar and so on. Mature vinegar has the characteristics of common vinegar, such as mellow sour taste, strong taste and long taste. At the same time, it also has the characteristics of fragrance, softness and no precipitation. In addition, the longer the mature acid is stored, the more fragrant, sour and interesting it is. Moreover, it does not mildew in summer, does not freeze in winter, and its color is dark orange, which is a unique boutique in Shanxi vinegar.