Pork belly soup

Preparation materials: Abrus cantoniensis 15g, 2 strips of pork, 200g of lean meat, 2 slices of ginger, candied dates 1 and salt 15g.

Production steps:

1. Prepare all necessary materials and clean them for future use.

2, pork cross, lean meat water.

3. Wash Abrus cantoniensis, cross the pig, cut the lean meat into sections, and cut the candied dates into sections.

4. put all the ingredients in the saucepan and the water that has flooded the food?

5. Adjust the stewing time to 2 hours.

6. After stewing, add salt and serve.