Traditional Culture Encyclopedia - The 24 Solar Terms - How to make cherry wine?
How to make cherry wine?
Main ingredients: 2 kg of cherries. Accessories: 1 kg of sugar, 4 kg of low-alcohol liquor.
1, prepare fresh cherries and pick out bad fruits.
2. Wash and drain the cherry, and remove the core and pedicel.
3. Put the pitted cherry meat into a wide-mouth glass bottle (the bottle is boiled and disinfected in advance), with a layer of cherry and a layer of sugar.
4. Shake it left and right a few times after putting it away, and some juice will be produced after putting it for half a day.
5. Slowly inject low-alcohol liquor until it is full of cherry meat, the color of cherry meat will gradually fade day by day, and the fruit wine will become more and more red.
6. Leave it for a week or 20 days, and you can drink it. If it is chilled, the effect will be better.
Cherry wine explanation:
The wine brewed from cherries is called cherry wine. Cherry is rich in nutrition, and contains more protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially high in iron. Cherry, like grapes, can be used to make wine. Cherry wine is pale pink and has a faint cherry fragrance, which is suitable for female friends to drink and has a cosmetic effect.
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