How to make hot-skinned rabbits delicious?

How to make hot-skinned rabbits delicious?

Scalded rabbits are one of Sichuan specialties and a local delicacy. The scalded rabbit is golden in color, delicious, tender in meat and very delicious to eat. So, how to cook hot-skinned rabbits?

First of all, choosing raw materials is the key. High-quality rabbits should have tender meat, clean bones and no odor. Generally, rabbits with tender meat and younger age are selected. The meat is tender and delicious.

Secondly, we should master the temperature when making. Cook the meat first, then put the cooked rabbit meat in a large oil pan and cut it into thin slices. The meat made in this way is fragrant and tender, and it tastes particularly good.

Finally, seasoning is also a very important step. Stir-fry with some seasonings such as onion, ginger, black pepper, star anise and aniseed, and then put the rabbit meat in and stir-fry together. Add pepper noodles, sugar, soy sauce and other seasonings to taste, stir-fry evenly, and serve.

In a word, the key to making scalded rabbits lies in selecting materials, mastering the temperature and seasoning. As long as you master these key steps, you can easily make a delicious Sichuan specialty food-scalded rabbit.