Traditional Culture Encyclopedia - The 24 Solar Terms - When is the solstice in the winter of 2022?
When is the solstice in the winter of 2022?
65438+February 22, 05: 48 0 1 sec
Thursday, the 29th day of the lunar winter.
The winter solstice is the 22nd solar term among the 24 solar terms in China, when the sun reaches 270 degrees of the yellow meridian. "Zunxian Manuscript" records: "When the cathode arrives, the sun begins to grow, the sun goes south, and the days are short and the shadows are long, so it is called the winter solstice." On the solstice of winter, the sun shines directly on the tropic of Capricorn, and the day is the shortest and the night is the longest in the northern hemisphere. As early as more than 2,500 years ago in the Spring and Autumn Period, China had observed the sun with the earth, and determined the winter solstice, which was the earliest of the 24 solar terms, and the time was from 0 to 23 in Gregorian calendar 65438+February 265438.
2020-2030 winter solstice timetable 202065438+February 2 1 Monday 20265438+February 265438+February 265438 Tuesday 202265438+February 22 Thursday 202365438+February 22 Friday 2024 654. February 2 1 Sunday 202665438+February 22 Tuesday 202765438+February 22 Wednesday 202865438+February 2 1 Thursday 202965438+February 2 1 Friday 203065438+February 2030.
Brief introduction of winter solstice
The winter solstice, with both natural and humanistic connotations, is not only an important solar term among the 24 solar terms, but also a traditional folk ancestor worship festival in China. The solstice in winter is one of the eight festivals in four seasons, and it is considered as a big holiday in winter. In ancient times, there was a saying that the winter solstice was as big as a year. The custom of winter solstice varies in content or details due to different regions. In southern China, there are customs of offering sacrifices to ancestors and enjoying the winter solstice. In northern China, it is a custom to eat jiaozi from winter to Sunday every year.
The solstice in winter is the extreme point of direct sunlight spreading to the south. From winter to the sun, the sun shines directly on the Tropic of Capricorn, and the sun is most inclined to the northern hemisphere, and the solar altitude angle is the smallest. In all parts of the northern hemisphere, the days are the shortest and the nights are the longest. The solstice in winter is also the turning point of direct sunlight returning to the north. After this day, it went back, and the direct sunlight began to move northward from the Tropic of Capricorn (23 26' s), and the sunlight in the northern hemisphere (China is located in the northern hemisphere) increased day by day.
The custom of winter solstice
1, eat dumplings
In China, there is a custom of eating glutinous rice balls in the south and jiaozi in the north, especially in the south of the Yangtze River. "Tangyuan" is an indispensable food in winter solstice, and "round" means "reunion" and "perfection". Eating glutinous rice balls on the solstice in winter is also called "the solstice in winter". There is a folk saying that "eating glutinous rice balls makes you one year older".
Step 2 Eat jiaozi
In many parts of northern China, it is a custom to eat jiaozi every winter solstice. North China will eat jiaozi on this day, because jiaozi means "dispelling cold". Up to now, there is a folk proverb that "on the solstice of winter, jiaozi bowls are improper and nobody cares about frozen ears".
Step 3 eat sweet potato soup
In the traditional customs of Ningbo, sweet potato soup is one of the must-eat foods in winter solstice. "Fan" and "Fan" are homophones. In Ningbo people's understanding, eating sweet potatoes on the solstice in winter means "turning over" all the bad luck of the past year. Tang Guo is similar to jiaozi, much smaller and without stuffing. Tang Guo is also called jiaozi, which means "reunion" and "perfection". There is also a saying in old Ningbo that "you are one year older after eating soup". When Ningbo people make sweet potato soup, they are used to adding wine, which will be warmer and warmer.
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