What are the specialties in Weihai?

Gao Qi is a traditional pastry snack in Weihai, especially in Wendeng and Rushan. It is usually eaten with porridge. Because it is so delicious, it is easy to choke, so it is also called "choking dog", and it is usually eaten with porridge. Delicious, not expensive, very affordable.

2. Fried sea crabs

Fried sea crabs are red, salty and spicy, tender and delicious. Marinate the sea crab, stir-fry it with a spoon, inject peanut oil and burn it to 80% heat. Dip the sliced sea crab in starch, fry it in oil until golden brown, and pick it up. Put the two halves of the crab together and put them on a plate. The crab cover is also fried and turns red. Cover the fried crab and restore it to its original state.

3. Shrimp Sauce Vegetable Group

Shrimp paste vegetable ball has become one of 10 "classic old Weihai dishes". Golden bean noodles are mixed with green wild vegetables, and the aroma of bean noodles exudes a faint fragrance. A bite, solid and sweet, coupled with the delicious shrimp sauce, makes people think. Now this dish is introduced to hotels in all regions, and it is very delicious.

4, jujube cake

Jujube cake is a snack prepared by Weihai people during the Spring Festival. The jujube cake is dotted with red and sweet dates, which is very festive! It is a good sign to make noodles with first-class good noodles or bread. After the cake is steamed, it sometimes cracks naturally. Locals also call it "smile".

5. Ginger with Pig Feet

Pig's trotter ginger is one of the most popular local cuisines in Weihai. It is a traditional dish of the Han nationality and the most distinctive nourishing food for women. Originally belonging to Cantonese cuisine, it was introduced into Weihai and became a famous food with Weihai characteristics. Choose pig's trotters, eggs, ginger and sweet vinegar unique to Guangdong to cook delicious private cuisine.