How to eat shrimp with nine knots well

1, four nine-section shrimps are washed for later use, and the onion and ginger are shredded.

2. After heating the oil pan, add the onion and ginger to saute until fragrant, and add the nine-section shrimp to fry until both sides are slightly red.

3. After the two sides turn red, stir fry over high fire, and add yellow wine and soy sauce to saute.

4. Add sugar, pepper and salt, and finally refresh with vinegar.

5. Cover and stew the shrimp for two minutes, then turn off the heat and serve.

Extended data

Nine-node shrimp is common in southern Fujian, especially one of the favorite seafood in Guangdong. Its real body is Penaeus monodon. According to legend, shrimp with nine knots is very solar.

After being filled with water, it will spit out secretions and let itself die, so that people who like early adopters can't get their hands on it, which is quite heroic. Therefore, shrimp farmers must always change water and wash off secretions to prevent it from "committing suicide".

Nine-section shrimp, which won't "commit suicide", finally died of "homicide" when it was grandly listed in midsummer and August. Most of the people who killed it were Cantonese, who praised "food is the most important thing for the people". In Guangdong, the most common is the brown tiger-spotted shrimp, which Guangdong people call ghost shrimp.