Sausages should be filled at home after heavy snow and solar terms, but how should sausages be preserved?

Every year after the solar term of heavy snow, there will be a wave of buying meat in front of the meat stalls in the vegetable market. Many people are puzzled by this. Fresh meat is sold every day. Why did you buy so much meat? That's because everyone wants to use this meat as a kind of food. Sausage. Sausages have a fatal attraction to many people. Although the sausages in the north and the south have different tastes, this does not affect the popularity of sausages. The annual snow festival is a good time to fill sausages. How should such a large number of sausages be preserved? I think there are several ways.

1. Refrigerator preservation method

I think the refrigerator is one of the greatest inventions, and its appearance has solved the problem of food storage to some extent. We all know that refrigerators have two functions. It can be refrigerated or frozen. Refrigerator storage is a convenient way to preserve sausages. Sausages can be refrigerated or frozen. The biggest difference between these two methods is the length of storage time. Sausages can be kept fresh for 3 months in cold storage and 1 year in cold storage. However, it is a little more troublesome to put sausages in the cold storage than sausages in the cold storage. Refrigerated sausages require high sealing, and only good sealing can prevent water loss. If you want to keep sausages frozen, it's much easier. Just bag the sausage and freeze it!

2. Dry preservation method

This method is simple and convenient, but it is limited by the region. First of all, put the sausage in a cool and ventilated place and let it dry thoroughly. Sausages can only be preserved in this way after air drying. Air-dried sausages can be hung directly in a cool and dry place, and must not be exposed to the sun. This method is also very common in Sichuan. Sausages can be hung in a ventilated and dry place and eaten for several months.

3. Preservation method of lard

I believe everyone is no stranger to lard. It was a good thing in my parents' time, because everyone was poor at that time, and lard helped everyone solve the problem of eating oil. With the improvement of living standards, lard is now refined mainly because of the demand of some dishes. What we don't know is that lard can also help sausages keep fresh. The refined lard is stored in the tank and the sausage is placed at the bottom of the container, which can avoid the sausage from contacting with air and increase the storage time.

4. Liquor preservation method

Put the air-dried sausage in a distant jar, sprinkle with white wine, seal the jar and put it in the shade.