What month is the season to eat watermelon?

Watermelon is eaten from May to June every summer, because the temperature difference between day and night is large at this time, which is conducive to the accumulation of sugar in watermelon, making it fresh, crisp and refreshing. Every year until July, when the watermelon is completely ripe, the taste will get worse. When cultivating watermelon, we should choose loose and breathable sandy loam with rich organic matter.

The best time to eat watermelon

May to June is the best season to eat watermelon, because during May to June, the temperature is high during the day and low at night. The huge temperature difference between day and night can make watermelon fruit expand rapidly and accumulate a lot of sugar. At this time, the watermelon is sweeter and the pulp is crisp, which is the most delicious stage.

The ripening season of watermelon from July to August is also the season to eat watermelon, because the temperature is relatively high at this time, and cool watermelon can alleviate the summer heat. However, due to the high temperature, the nutrition of watermelon pulp is lost at this time. Although the sweetness is improved, the taste is soft, not very crisp, and not as refreshing as in May and June.

Watermelon varieties Generally speaking, the most common watermelons on the market are mainly unicorn melons, sand melons and seedless melons. Kirin melon tastes crisp and refreshing, and tastes sweet and delicious. Shagua is grainy, not crisp but high in sweetness, while seedless melon does not need to spit seeds, which is more convenient to eat.

The Nutritional Value of Watermelon Watermelon is not only sweet and delicious, cool and thirst-quenching, but also contains no fat, cholesterol and other ingredients. It contains a lot of glucose, malic acid, protein amino acids, lycopene and a lot of vitamins, which can eliminate kidney inflammation, lower blood pressure and relieve heatstroke symptoms. It is a kind of fresh fruit with rich nutrition.