What are the characteristics and effects of Anji white tea?

Anji white tea belongs to green tea. According to the processing principle of green tea and the quality characteristics of Anji white tea itself.

Anji white tea is shaped like a phoenix feather, with green and yellow color, bright and moist color, fresh and lasting aroma, fresh and mellow taste, clear and bright soup color, tender leaves at the bottom and green veins. Anji white tea is rich in 18 kinds of amino acids needed by human body, with an amino acid content of 5- 10.6%, which is 3-4 times higher than that of ordinary green tea, and less polyphenols than other green teas.

Anji white tea has whitening process. When the temperature reaches a certain value, the whitening effect is the best and the amino acid content is the highest. The quality of Anji white tea picked at this time is the best. Anji white tea is picked once a year for about 20 days. Therefore, the picking time of Anji white tea is different every year, depending on the temperature. Tea can be picked many times according to the solar terms, so the yield is small.

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Precautions for drinking tea:

1, people who are prone to insomnia should not drink more tea. Tea contains a lot of caffeine, and these alkaloids can promote the excitement of human brain center, so people who are often prone to insomnia had better not drink tea, especially before going to bed, otherwise it will lead to more excitement and difficulty in falling asleep.

Don't mix tea with mutton. Mutton is hot food, while tea is cold food. Tea contains a lot of caffeine. If you drink mutton soup and then drink tea, it is easy to cause diarrhea. It is best to drink tea after two hours of mutton soup.

3. Pregnant women are prohibited. Tea contains a lot of caffeine and tea polyphenols, which has a very adverse effect on the fetus in pregnant women's stomachs, and it is easy to cause mental problems in the fetus in pregnant women's stomachs, so pregnant women must not drink tea.

Baidu encyclopedia-Anji white tea