Eat turkey at Christmas or Thanksgiving?

Westerners eat turkey at Christmas and Thanksgiving.

Turkey is a very traditional delicacy. Turkey is fresh, tender and refreshing, and has a strong flavor. At Christmas, besides eating meat, we should also drink red wine and eat cakes, biscuits and other desserts. Westerners still eat ham, corn bread and pumpkin pie at Thanksgiving, but in China they eat apples at Christmas, which means peace and security.

Americans' own cooking methods, ingredients and condiments are too single, and their recipes are generally simple, with few choices. Accustomed to those, they can also eat turkey. Another key point is that Americans like the smell of dry wood, so they like turkey. Similarly, Americans like to eat chicken breast with similar taste, while chicken legs and wings are not so popular, but in China, the opposite is true.

Christmas customs:

At Christmas, we will eat almond pudding before Christmas dinner. Whoever can eat a whole almond means that the luckiest person will officially start eating Christmas dinner after eating pudding next year. The first course is Christmas turkey. Most British families like to cook their own turkeys.

Lots of fruits and vegetables, such as carrots, celery, onions, chestnuts, etc. , stuffed into the belly of a turkey weighing more than ten kilograms, then coated with various spices, and then baked in the oven. After eating Christmas turkey, there will be some biscuit cakes for dessert. Trunk cake is the most famous Christmas food.