When the awn seeds come-when the wheat ripens apricot yellow again.

I just tasted the fragrant and sweet zongzi and smelled the fragrance of mugwort leaves. There is a strong wheat fragrance in the air. Today ushered in the third solar term this summer-awn planting, also known as "busy planting", which refers to the season of sowing millet crops. At this time, it is the time to plant rice in the south and harvest wheat in the north. Harvest and cultivation are perfectly combined in this season.

In my hometown, at this time, the durian is red, the cuckoo is ringing, the golden wheat has a tough waist, and the heavy ears of wheat are held high, quietly waiting for people's harvest in the field, and the cultivators have reached the critical moment of competing for food in Longkou.

Wheat is ripe apricot yellow. With the harvest of wheat, Xinger on the tree has matured. This seems to be the fruit that God has given to people who work hard in the fields. Sweet, sour and juicy rhubarb apricot supplements sweet body fluids for sweaty workers.

Ear seed is a busy festival, which reminds people that time waits for no one, an inch of time is worth an inch of gold, and the chance of a critical point is often only a few days. You should seize the time and concentrate on sowing, cultivating and harvesting, and you will have a fruitful harvest.