The purpose and significance of traditional pastry research

Research purposes and significance of traditional cakes Traditional cakes are traditional foods in China, with a long history, exquisite production, diverse patterns, exquisite modeling, rich nutrition, excellent texture, convenient eating and strong traditional cultural characteristics. They are still important cooked food in people's lives, and their significance lies in retaining people's memories with traditional cakes. According to relevant data, with the rapid development of economy and the continuous improvement of people's living standards, consumers' demand for cakes is increasing, and they also have higher requirements for cakes.