What's the difference between white jade loquat and common loquat?

The difference between white jade loquat and common loquat is different in taste, pulp color and peel color.

1, tastes different.

White loquat tastes sweet, while ordinary loquat tastes light. White loquat is sweet and sour when it is not fully mature, and pure and sweet when it is fully mature, but ordinary loquat generally has a certain sour taste. There are obvious differences in appearance and taste between Baiyu loquat and common loquat. Baiyu loquat is considered to be a superior and delicious variety, but it is also expensive and cannot be stored.

2. The pulp color is different.

The pulp color of White loquat is white, while that of common loquat is orange. White loquat pulp is fine in texture, while common loquat pulp is rough in texture.

3, the peel color is different

The peel color of White loquat is orange yellow, while that of common loquat is light yellow. White loquat peel has fluff and spots, while common loquat peel is smooth.

Identification Notes of White Loquat

The fruit of White loquat is oblate and the pedicel is a standard five-pointed star. Other varieties of loquat may be oval or pear-shaped with different pedicels. There is a small amount of fine hairs on the surface of White loquat, but it should not be too much, otherwise it may indicate that the fruit is immature or of poor quality.

White loquat generally ripens around the solar term of Xiaoman every year, that is, from mid-May to early June. If you see the so-called white jade loquat outside this time period, it is probably fake.

Baiyu loquat has different varieties in different regions, such as Fuding Dabai in Fujian and Gannan Red in Jiangxi. Therefore, it is necessary to know the variety information when purchasing. Regular merchants will mark the origin, variety, production date and other information of White loquat, and consumers can judge its authenticity through this information.