Do you know any foods that conform to the solar terms and symbolize good luck and beauty?

Broccoli and carrot scrambled eggs Ingredients: broccoli, carrots, black fungus, raw eggs, tomatoes, onions, ginger, garlic cloves, edible salt, soy sauce, oil consumption, and white sugar. Practice: (1) Broccoli scissors are cut into small flowers and washed, carrots are washed, peeled and cut into diamond-shaped pieces, black fungus soaked in advance is washed, tomatoes are washed and sliced, and carrots are washed. (2) Add water to the pot, boil it, then put it into the steaming grid, and steam the broccoli on the steaming grid for 2 minutes. (3) Pour an appropriate amount of oil into the pot, pour the oil into the raw eggs, stir-fry the broken eggs and remove them for later use. (4) Pour an appropriate amount of oil into the pot, pour chopped green onion and garlic into the oil, stir-fry until fragrant, then add carrot slices, tomatoes, broccoli and raw eggs and stir well. (5) Add proper amount of edible salt, soy sauce, oil consumption and white sugar, and stir well. (6) Turn off the fire and start the pot. Put it on a plate and you can eat it. Simple, nutritious and delicious, the whole family likes to eat!

Cumin beef material: 200g beef and mutton, 200g garlic stand, 8 millet peppers, a small amount of cumin dry powder with onion, ginger and pepper, oil-consuming cooking oil, cassava starch soy sauce and vinegar rice wine salt; Exercise 1. Slice beef and mutton, add cooking wine, tapioca starch, salt and cumin powder, and marinate with oil-consuming aged vinegar for 30 minutes. 2. Cut the garlic into sections, chop the peppers, and cut the ginger and garlic into sections for later use. 3. Stir-fry the beef and mutton in hot oil for one minute and set the plate. Stir-fry garlic moss for a while, add pepper and onion ginger, add salt and stir-fry for a while, then stir-fry beef and mutton, add a little rice wine and cumin powder, and then serve.

Stir-fried shredded pork with mushrooms and pickles raw materials: mushrooms, radish pickles, lean meat, rice wine, soy sauce, starch, white pepper, garlic and dried pepper. Practice: 1. Remove the stem of the fungus, then clean it, cut it into even slices horizontally, and use small blisters as soon as possible after cutting. Wash the radish and pickles and cut them into even small pieces for use. 2. Cut Dongru into small pieces. 3. Put a little oil in the pot, add ginger, garlic and chopped Dongru pepper to stir-fry until fragrant, then pour in the marinated meat slices and stir-fry until popular, then pour in the drained white mushroom pieces and stir-fry evenly, cook for about three or four minutes, and then add a little Pixian bean paste. 4. Pour in the radish pickles cut into small pieces, add a little salt and chicken powder to taste, and then take out the pot.