What is good for stewed chicken on Double Ninth Festival?

Chicken, chestnuts, onions, ginger, pepper, starch, sesame oil, salad oil, salt, soy sauce.

Exercise:

1. Remove the coarse bones from the washed chicken and chop it into long squares with a width of about 3 cm. Wash and drain chestnut meat. Cut the onion into 3 cm long sections. Ginger is cut into long pieces 1 cm wide.

2. Heat the oil pan to half-cooked, fry the chestnut meat until golden brown, and pour it into the colander to filter oil.

3. Heat the oil pan to 80% maturity again, stir-fry the chicken pieces until they are dry, add Shaoxing wine, and then add ginger slices, salt, soy sauce and soup for about 3 minutes.

4. Take 1 casserole, put bamboo grates at the bottom, pour chicken pieces and soup into a wok, simmer with low fire until 80% rotten, add fried chestnut meat, continue to simmer until soft and rotten, then pour into the wok, add monosodium glutamate and scallion, sprinkle with pepper, boil, thicken with cornflour water, and pour.