Selected Works on Winter Solstice Theme

Eight selected works on the theme of winter solstice

At this time, the hot pot opened. Aunt put meatballs and mutton in the pot. After a while, the mutton was cooked and immediately ate it with relish. The following is a selected composition about the solstice in winter that I brought to you. I hope it will help you.

On the day of the winter solstice, our cooking class 1 held an activity to welcome the winter solstice.

The students are very interested in Bao jiaozi. When I came to the classroom, everyone had a clear division of labor and was very busy. The students kneaded glutinous rice flour into balls, and the rest of the students took out three kinds of fillings prepared by the teacher in advance, and began to wrap jiaozi and cook jiaozi.

Through the mutual cooperation of the students and the guidance of the teacher, the jiaozi carefully wrapped by the students is finally ready. Each of us has tasted the "trophy" made by ourselves and experienced the joy of success. Students in our class will certainly not forget the teacher when sharing delicious food. The representative also brought a sweet and greasy jiaozi to every teacher, which was filled with our blessings. This time, the theme class meeting we held was praised by the teachers, which was a great encouragement to us.

Through this activity, we have cultivated our hands-on ability and team cooperation and mutual assistance ability, and also enhanced our interest in practical learning of specialized courses.

The annual 65438+February 22nd, commonly known as the Winter Solstice Festival, is a very important solar term in the China lunar calendar and a traditional festival of the Chinese nation. There is not only the saying that the winter solstice is as big as a year, but also the custom of celebrating the winter solstice. The northern region has the custom of slaughtering sheep to eat jiaozi in winter solstice, while the southern region has the custom of eating glutinous rice balls and long noodles in winter solstice.

This year's winter solstice festival is coming again, which reminds me of the winter solstice festival I spent at the tour guide's house last year. Last year's winter solstice was also such a cold day. It happened that we had a rest that day, and the tour guide invited several of our classmates from other places to her house for dinner. Together, we encouraged them to slide through the festival. It was about five o'clock in the afternoon when I went to the guide's house. I smelled a lot of fragrance as soon as I entered the door, and I felt a lot warmer all over. Familiar with the road, changing shoes, the monitor is busy in the kitchen, and Xiao Zhang is already tutoring the tour guide's son to do his homework. I said to the tour guide, "Sister Liu, I'm here. What's delicious to cook today? " Director Liu was busy on the stove and didn't look back. He saw a voice: "Wash vegetables, prepare all kinds of side dishes and ingredients, and don't worry about others, just wait for dinner." "Ok, finish the task early." Before I finished, I hurried to work. There are quite a few side dishes, such as onion, ginger, garlic, mushrooms, eggplant and cauliflower. After a while, I washed the dishes to be washed, tidied them up and put them aside for the monitor. I stood at the door of the kitchen and was lured out by waves of "fragrance" before I ate saliva. Sister Liu's cooking is not bragging. Let's have a good time tonight.

At six o'clock sharp, dinner was ready, and everyone was here, including Dou, Xiao Zhang, Xiao Wen ... many classmates, the tour guide and her son, and me, a whole table. Dear foodies, now I want to reveal what rich dishes are available tonight: first, a pot of Jinhua ham, ribs and red dates soup to nourish and warm the stomach; Then there is plum diced braised pork, which is rich in aroma and fat but not greasy; Then red oil belly silk, good-looking and delicious; Follow the green pepper in the palm of your hand, spicy and crispy; Don't think that just a few things will make your mouth water, as well as eggplant pot, braised pig's feet, steamed bass, shredded sour plum duck, hand-torn beef, white-cut chicken, dragon crossing the river-stir-fried cauliflower. It can be said that it is a combination of flying in the sky (chickens and ducks), swimming in the water (perch), running on the ground (pigs and cows) and planting on the ground (eggplant and cauliflower). Everything is delicious! A table full of dishes is very appetizing just looking at it. After sitting down, the tour guide raised his glass and said, "Let's raise our glasses to the solstice of winter!"! Rest assured to eat. " "Sister Liu has worked hard, let's eat together!" After clinking glasses, everyone is working hard. Who can be indifferent in front of food? Eat it first!

I want to eat shredded pork belly, which is really delicious; I want to eat perch, so sweet; I want to eat braised pork. It's really cool! Just as I was eating with relish, Zhu Xiao, the guide's son, said loudly, "Look, Brother Liao has a mouthful of oil and a mouthful of rice!" Everyone laughed at the way he ate. In front of delicious food, we should still pay attention to the image of eating. However, this dish is delicious!

This winter solstice makes us happy and unforgettable.

China has a profound traditional culture, and there are various festivals, such as New Year's Eve, Lantern Festival and Tomb-Sweeping Day ... Since there are so many festivals, there must be our 24 solar terms! The twenty-four solar terms are: beginning of spring, rain, sting, vernal equinox, Qingming ... Among them, my favorite is the winter solstice!

Winter solstice, commonly known as "winter festival", "solar terms" or "Lunar New Year", is not only the most important festival among the 24 solar terms, but also a traditional festival of our Chinese nation. In ancient times, there was a saying that "the winter solstice will bring the sun", that is to say, the spirit of the sun began to pick up slowly from the winter solstice. In other words, the ancients said that the yin reaches, the yang rises, the sun reaches the south, and the shadow reaches the length. In ancient times, it was called the "winter solstice". Therefore, the ancients regarded the solstice of winter as an auspicious day and a big day to worship their ancestors in winter.

Speaking of it, there are many traditional customs on the solstice in winter! For example: offering sacrifices to ancestors, holding banquets ... offering sacrifices to ancestors refers to placing genealogy, ancestor statues, memorial tablets and so on in every household. On the table of the Eight Immortals, incense burners and tributes are also placed. So far, in western Guangdong, Chaoshan, Zhejiang and other places, the custom of ancestor worship is still preserved.

Customs vary from place to place. In Guangdong, people there will eat barbecue and ginger rice on the winter solstice, and sometimes they will "add vegetables" to eat the winter solstice meat; In Chaoshan, there is a folk proverb called "Winter Solstice Pill", commonly known as "Adding Year". Chaoshan people think that the water from winter solstice is the most mellow, and everyone will make wine from winter solstice.

In Zhejiang and Hangzhou, the custom is to eat rice cakes on the solstice of winter, which shows that the year is getting older and better, which will be a good start for next year. When it comes to Shaoxing, Zhejiang, people will naturally think of Shaoxing rice wine. Since Shaoxing rice wine is so famous, will Shaoxing people make wine on the solstice in winter? The answer is-of course! In Shaoxing, people always like to make wine before the winter solstice, which is called "winter brewing". After brewing, the aroma is very attractive.

Jiashan also has the winter solstice custom, that is, eating a steaming bowl of "longan boiled eggs". You may think, how can this dessert be made of eggs? In fact, because people's living conditions were not good before, they had to use the existing ingredients, longan and eggs together. This longan is boiled with eggs. Peel the longan first, put it in the pot and cook for a while, then add the egg liquid. When the eggs are solidified, they can almost be cooked. Until now, the older generation still insists on making longan and boiled eggs on the solstice of winter. When we ask why, the old people always say with a smile, "Because winter is the longest day and night, if you don't eat longan boiled eggs, you will freeze all night and be hungry in the middle of the night."

My greatest feeling in this winter solstice can be summed up in two words, that is: hard-won, cherish it more!

In the evening, my father bought a lot of delicious food to prepare the family for a lively winter festival. However, something unexpected happened in the sky, which may be a line failure. The whole building suddenly lost power, and the uncle who came to repair it was late. We can only wait anxiously for the light in the dark.

Uncle repairman climbed up and down, but he was busy for a long time and didn't fix the line. It's dark and cold at home, and I'm anxious and hungry. What was supposed to be a happy holiday turned into a long wait.

At ten o'clock in the evening, the fault was finally eliminated, and the house was bright again. I am dancing with joy.

Dad started boiling water at once. After the water boiled, he carefully put jiaozi into the pot and cooked it for about three minutes. Lovely little dumplings floated from the bottom of the pot into the water. Very interesting, very interesting!

After a while, a bowl of purple glutinous rice balls appeared in front of me. I immediately picked up chopsticks, picked up a slippery jiaozi and put it in my mouth. With a gentle bite, sweet juice instantly overflowed my mouth. How delicious! Have another bite. Soft, waxy and sweet. Tongue and teeth are satisfied, and taste buds also indicate happiness. One by one, I quickly finished a bowl of glutinous rice balls and drank the soup upside down. Really, I think this bowl of glutinous rice balls is more delicious than glutinous rice balls anytime and anywhere!

In fact, it's not just this bowl of glutinous rice balls, thanks to parents' upbringing, healthy body and bright and beautiful life on earth. We should cherish all hard-won things!

Winter solstice topic composition selection (fifth) winter solstice, celebrate the New Year.

Mother took half a bucket of soaked glutinous rice to the rice mill at the entrance of the village. The worn-out rice mill hummed and sang the old songs of the years, and the days were crushed one by one. Powder powder.

An old man was released, and his mother rubbed glutinous rice dumplings one by one. We grow year by year, inch by inch, step by step-away from her.

Tangyuan is out of the mother's hand. Jump into the "crab eye" water one by one and slowly expand until it is packed.

They are all children squeezed out by their mothers. Head to head, fist to fist.

Mother watched.

When this pot of glutinous rice balls changes from raw to cooked in deep frying.

Mother always smiles, and sometimes her eyes are full of tears.

At dinner, my mother suddenly remembered that tomorrow would be the winter of solstice. I asked my mother curiously: what is winter like on solstice? Mother replied: the solstice in winter is one of the 24 solar terms of the lunar calendar and a traditional festival in the north. Generally, jiaozi and wonton are eaten in winter solstice, and jiaozi is eaten in order not to forget the kindness of Zhang Zhongjing, a medical saint, and the food is wrapped into exquisite ear shapes, which are called jiaozi or flat food. If you want to eat jiaozi on the solstice in winter, your ears won't be frozen.

Now I understand why I want to eat jiaozi on the winter solstice.

Today, my mother and I went to the countryside to celebrate the traditional winter solstice in China.

The old woman said she wanted to eat wheat fat and stir-fry all kinds of vegetables, and her mother fried them there. I stood there watching, watching my mother stir-fry and burn the stove mouth, and I was so tired. I wanted to help her share some things, so I ran to help her burn the stove. After a while, my mother cooked many kinds of vegetables. When I saw that the food was very hot, I felt a little like eating it. Mom said, "You can't eat like this. You have to have a foreskin outside." So, I just stood there and watched the old woman make wheat fat. The old woman put rice noodles first and wrapped them in the same vegetable field. It must be delicious to look like this.

Ah! The wheat fat wrapped by mother and old woman smells delicious.

Today is the solstice winter. My mother bought a lot of flour and sesame seeds, and then we began to eat jiaozi. Mom said that if you wrap jiaozi up, you will be one year older if you eat one.

Why do you eat jiaozi on the solstice in winter? It turns out that this is also our traditional custom, especially popular in Jiangnan. "Tangyuan" is an essential food from winter solstice, and it is a round dessert made of glutinous rice flour. "Round" means "reunion" and "perfection". Eating glutinous rice balls on the winter solstice is also called "the winter solstice group". There is a folk saying that "eating glutinous rice balls is one year older".

I said happily, "Eating one will make you one year older, eating two will make you two years older, and eating three will make you three years older ..."