What season is lemon produced?

Lemons usually ripen in autumn and winter.

In China, the flowering period of lemon is not concentrated, generally between April and July, and the single flower is only about 5 days, which leads to a long overall flowering period, so lemon flowers have long ornamental value.

Fruit ripening is also inconsistent. From 10 to 12, most of them mature at 1 10. As a lemon buyer, 10 mid-term purchase is more appropriate.

Lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc. It is very beneficial to the human body. Vitamin C can maintain the formation of various tissues and intercellular substance in human body and maintain its normal physiological function.

Matrix, adhesion and colloid formation in human body need vitamin C for protection. When vitamin C is deficient, the intercellular substance-colloid is also less. In this way, cells will become brittle and lose the ability to resist external forces, and the human body is prone to sepsis. It has many uses, such as preventing colds, stimulating hematopoiesis and fighting cancer.