How about the best local food in Chaozhou?

Chaozhou is the hometown of Chaozhou cuisine, an important birthplace of Chaozhou culture, a national historical and cultural city and an excellent tourist city in China. Chaozhou cuisine has a unique style. Chaozhou cuisine is well-known at home and abroad, and it is a wonderful flower in Chinese and foreign culinary circles, occupying an important position in China and even the world culinary culture.

1, duck with twist

Nian is a famous Han snack in Guangdong Province, and it is a holiday custom. A dumpling with stuffing. It is named after the shape of a mother duck wandering on the water. This is a snack of the Lantern Festival, so it is commonly known as Yuanxiao. At present, Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou, makes the most authentic duck mother twist.

2, _ Volume

_ Tiaojuan is a famous dish with Chinese flavor in Chaozhou, Guangdong Province, which belongs to Cantonese cuisine. _ Tiaojuan originated from Sancun, Dengtang Town, Chao 'an County, and some people call it Sancun Tiaocun. As the name implies, _ strips are rolled up and eaten. Of course, all kinds of delicious fillings should be wrapped in the middle. General fillings are _ strips (chopped dried radish), Chinese cabbage, vegetable head (white radish), bamboo shoots and so on. _ Tiaojuan originated from Sancun, Dengtang Town, Chao 'an County, and some people call it Sancun Tiaocun.

3. Chaozhou Spring Cake

Chaozhou Spring Cake is a good traditional snack of Han nationality in Chaozhou, Guangdong Province, also called Chaozhou Spring Roll. Festive diet customs. Chaozhou spring rolls are golden and transparent, and the skin is as thin as a layer of crisp sand. Crispy on the outside and tender on the inside, with fresh seasonal vegetables such as leeks and celery as the main ingredients, and then stir-fried with shredded pork, mushrooms, shredded pork and tofu. Raw materials such as mushrooms and shredded chicken can be added as appropriate, which varies from person to person and can be matched at will.

4. Return to Shayu

Taro back to sand is a traditional name of Han nationality in Chaozhou, Guangdong Province, which belongs to Chaozhou cuisine. It has the characteristics of crispy skin and fragrant meat, and is a sweet food in autumn and winter. In Chaoshan snacks, taro and sweet potato are often put on the same plate, which is called "golden pillar and silver pillar" because of its gold and silver color.

5, sufu cake

Sufu cake is one of the famous traditional cakes of Han nationality in Chaozhou, Guangdong! It is a kind of cake named after the smell of sufu, which is bigger and softer than egg cake and has a variety of fillings. Soft and fragrant, with a special fragrance in sweetness. Its small shape, unique smell of south milk, garlic and alcohol, fragrant and delicious, sweet but not greasy, and rich in nutrition, is the best in pastry food. Sufu cake is a good tea food, and it is also very resistant to storage. It's autumn cakes, but they are sold all year round.

6. Fish rice

Fish rice is actually the "frozen fish" in Chaozhou. You can eat it frozen, fried, steamed, or dipped in Chaozhou's special sauce. In the past, saury was often used to make "fish rice", and many fish were made into frozen fish, so you can taste more "fish rice" with different flavors. This kind of fish rice with local flavor is also the only cold dish in Chaozhou fish dishes, and often becomes a delicious dish in high-end Chaozhou restaurants. Its pickles are two small sauces of Puning bean sauce.

7.pomegranate chicken

Boiled pomegranate chicken is a traditional dish of Han nationality in Chaoshan area of Guangdong Province, which has a history of several decades. Pomegranate shaped like a flower, the main ingredient is chicken, so it is named after steaming. Traditionally, the skin is made of chicken skin or chicken breast, and innovators must use fried eggs. Although this change is convenient to do, it also has its own characteristics. But compared with the traditional Chaoshan flavor, it is much worse. The improved "pomegranate chicken" is also a Taiwanese dish that has existed since ancient times.

8. Fish jiaozi

Fish dumplings are a traditional snack of Han nationality in Chaoshan area of Guangdong Province. They are delicious and fragrant, with Chaoshan local flavor. Chop the fish into paste, mix with diced meat, shrimp and plum (water chestnut) to make stuffing, and roll the dumpling skin with stuffing into the shape of jiaozi. Chaozhou fish dumplings are different from other kinds of jiaozi. Seafood is the raw material for making dumpling skins. Eel (scientific name: sea eel) is generally selected for its tender meat.

9, soup money

Drop soup money, also known as "jelly money" and "soft fruit", is a representative innovative Chaozhou snack made of glutinous rice. Sweet in taste and warm in nature, it has the effects of invigorating qi, stopping diarrhea, tonifying middle warmer, quenching thirst and warming spleen and stomach. Glutinous rice is sweet, sticky and slippery, and is often used to make flavor snacks, which are both medicinal and delicious. No wonder Chaoshan people who are both chefs and gourmets especially like glutinous rice.

10, frozen meat

Chaozhou frozen meat is a traditional famous dish of Guangdong Han nationality, belonging to Guangdong Chaozhou cuisine. It's a cold winter dish in Guangdong. Has the effects of caring skin and regulating osteoporosis. It tastes tender and smooth, melts in the mouth, and is fat but not greasy; With fish sauce and coriander, it has a special flavor. Is prepared from fat pork, trotters, pigskin, crystal sugar, fish sauce, etc.

1 1, Chaozhou _ Cake

Chaozhou _ Cake is a famous delicacy of Han nationality, with golden and bright color, crisp skin, thick and smooth bean paste filling, sweet taste, fat but not greasy. Chaozhou _ cake belongs to pastry, and the main varieties are mung bean _ cake and black bean _ cake. In Chaozhou, lard is called \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ _ Cake is especially smooth and sweet under the action of lard, so people call it _ Cake, which is made in Chaozhou and has strong Chaozhou local characteristics.

12, salted noodle line

Chaoshan salty noodle line, also called Chaoshan noodles, or longevity noodles, is a kind of dry noodles made in the border area between southern Fujian and eastern Guangdong, and it is also one of the famous Chaoshan specialties. Knead dough with wheat flour and proper amount of salt, knead into filaments, dry in the sun, and steam into finished products. Deeply loved by the broad masses of the people and overseas Chinese at home and abroad. It has a long history and has been handed down from generation to generation.

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