Traditional Culture Encyclopedia - The 24 Solar Terms - What does Jiangxi eat in winter from solstice to Sunday?
What does Jiangxi eat in winter from solstice to Sunday?
Laozao jiaozi
Hakka people in Gannan inherit the Han style and pursue it cautiously. In winter, a grand ceremony of ancestor worship and root-seeking was held in the Solstice Temple, and every household hung paper on the grave. Gannan people want to eat wine-made dumplings on the solstice in winter, commonly known as "the winter solstice does not move round, and the master does not earn money". The fermented dumplings are fragrant and refreshing, with a slight wine smell but not strong.
Mino Harrow
In Jiujiang, there is a custom of making glutinous rice cakes every winter to Sunday. In the morning, regardless of the frost, we beat glutinous rice cakes ourselves, and then everyone sat around the table, one for you and one for me, tasting the sweet and soft glutinous rice cakes. Eating glutinous rice cake in the winter of solstice can strengthen the spleen and stomach, tonify the middle energizer and strengthen the body.
Local chicken soup
In Xinyu, there is a folk saying that children should be nourished on the solstice of winter. On the solstice of winter, children should stew in chicken soup. As the saying goes, there is no disease every year, and winter tonic has a long history in China. Native chicken itself has the advantages of fresh taste, tender meat and rich nutrition. The local chicken soup is mellow and delicious, easy to absorb and digest, which is very beneficial to relieve certain pressure and nourish the body.
Braised sausage
Every winter solstice in Fuzhou, when the weather turns cold, people begin to make various local delicacies and snacks, such as Fuzhou stuffed sausages and moldy tofu. On the day of winter solstice, the average family will buy better ingredients, and the family will sit together and set up a pot of hot pot, which is enjoyable.
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