Is there a custom of eating jiaozi in beginning of autumn?

Beginning of autumn has the custom of eating jiaozi.

Beginning of autumn wants to eat jiaozi. As for why you eat jiaozi, it is because there is a saying that "beginning of autumn sticks to autumn fat". As a very important solar term, beginning of autumn is very popular among people in northern China. On this day, ordinary people eat stewed meat, while cultured people eat boiled meat, braised pork, minced meat jiaozi, stewed chicken and duck or braised fish.

In dog days, people's appetite is generally bad, so many people will lose weight. Of course, if you lose weight, you have to make up. The remedy is to go to beginning of autumn to eat delicious food. Meat is the first choice. Eating jiaozi is also one of the ways.

The history of jiaozi

From the perspective of cultural relics, jiaozi originated in China and has a history of more than 2,600 years. 1972, some complete jiaozi were unearthed in the Tang tombs of Astana ancient tombs in Turpan, Xinjiang. After a long time, people thought that this was the earliest discovered jiaozi.

In 978, several jiaozi, 198 1, were found in the copper hairpin of Xuegu Town, Tengzhou, Shandong Province during the Spring and Autumn Period. In May, pottery kitchen figurines were unearthed from the tomb of the Three Kingdoms Period in Zhongxian County, Chongqing, showing that ancient chefs were working on the kitchen table, and food was placed on the kitchen table with a pinched jiaozi in the middle.