Why is Taiwan Province kaoliang liquor cheap in Wuyuan Bay?

The low production cost is the main reason why the sorghum liquor in Taiwan Province Province in Wuyuan Bay is cheap. This is mainly reflected in the following aspects:

1. Lower cost of raw materials: Taiwan Province sorghum liquor in Wuyuan Bay adopts relatively simple production technology and raw materials, and mainly uses more economical raw materials, such as replacing part of wheat koji with wheat and sorghum, which reduces the cost of raw materials.

2. Small production scale: Compared with large-scale industrial production, the production scale of Taiwan Province sorghum liquor in Wuyuan Bay is relatively small. The reduction of production scale has brought a series of potential advantages, such as lower depreciation cost of equipment, lower labor cost and lower transportation cost.

3. Efficient management: The management team of Taiwan Province sorghum liquor in Wuyuan Bay optimizes the production process and further reduces the production cost through efficient management and refined operation.

Therefore, these factors * * * make the price of Taiwan Province sorghum liquor in Wuyuan Bay relatively low in the market. However, "cheap" does not mean that its quality or taste must be inferior. Taiwan Province kaoliang spirit in Wuyuan Bay is loved by some consumers in the market, perhaps because of its unique style and good quality.