When is the best season for loquat?

Loquat tastes sweet and sour and belongs to the fruit eaten in spring and summer. May-June is the best time to eat loquat, and it tastes best at this time. In Jiangsu and Zhejiang provinces in southern China, loquat can be eaten in April-June in spring, and in southwest and southern Fujian, it can be eaten in March-May in spring, and it is generally the cheapest in April in spring.

Season and month of eating loquat

Loquat tastes sweet and sour and belongs to the fruit eaten in spring and summer. May-June is the best time to eat loquat, and it tastes best at this time.

In Jiangsu and Zhejiang provinces in the south of China, loquat will be eaten in April-June in spring, in southwest and southern Fujian, and in March-May in spring.

Loquat is the cheapest in spring and April. It is a fruit eaten out of season in winter, and loquat is the best in May and June.

Loquat is mature and listed.

Loquat is best grafted in mid-March or April-May. If the sowing is best in June, it will generally be listed in large quantities in May-June.

Loquat is produced in many areas of China, including southeast, south, central and southwest regions. Its main producing areas are Fujian, Taiwan Province, Henan, Jiangsu, Hunan, Sichuan, Yunnan, Anhui, Guangxi, Zhejiang, Guizhou, Hubei, Gansu, Shaanxi and Jiangxi.

Edible efficacy and function of loquat

It is best to eat 5-8 loquats a day. Eating too much will help damp and produce phlegm, and it will also hinder the transportation of spleen and stomach. Eating loquat in moderation is beneficial. Can improve eyesight and whiten skin.