A complete collection of home-cooked practices of stewing chicken nuggets in pressure cooker

It's late autumn and winter is coming. A bowl of stewed chicken soup can not only dispel the cold in the body, but also warm the body. According to research, the nutrition in chicken soup can also relieve cold symptoms, which is also good for the body. Then how can we make a pot of chicken soup? Using a pressure cooker as a container is undoubtedly the best choice. The pressure cooker can make the chicken taste softer and keep its original flavor. The next step is to stew chicken in a pressure cooker.

First cut the whole chicken into small pieces,

This chicken had better be soaked in boiling water. Because there are hormones in this chicken. There is still some blood, and it will be much cleaner to do it after the dirty things come out. Put water in the pot, add chicken pieces after boiling, and pour out the dirty water after boiling for about five minutes.

Ingredients, mushrooms are scalded with boiling water first and the color is washed clean. Cut onion and ginger into sections for later use.

Wash the dirty water off and then blow it clean with a breeze.

I did it in two steps. Put the chopped onions, ginger and mushrooms directly into the electric pressure cooker. There is less water in the bottom of the pot.

Take another pot, pour a little oil to boil, and pour the washed chicken into the pot and stir fry. Adding sugar, soy sauce, cooking wine, white wine and salt,

Stir-fry together for a while, then pour in water and stew for a while. After the pot is boiled, pour it into the electric pressure cooker.

Peel the potatoes and cut them into small pieces. After pouring the chicken into the pressure cooker, stew it for a while. Don't press the lid on it first, and then put the potatoes after opening it, or the stew will be too bad.

Ok, the chicken is ready. You can pour in the cut soil. Put pepper, star anise, fragrant leaves and some ingredients into a small iron box and put them into the pot in advance. This stew tastes good.

Potatoes are placed on the chicken. So you can cover the pot and put the program on the stewed chicken.

The program is automatically adjusted. You can eat it in less than half an hour!

The method introduced above adds potatoes, mushrooms and so on. As an ingredient in chicken soup. Potato stew is as delicious as chicken. If you prefer to drink clear soup, you can choose not to add ingredients, depending on your personal preferences. These are just suggestions. Chicken soup also pays attention to the heat, and it is simmered slowly. In order to let the delicious chicken flow out slowly.