The benefits of eating Ejiao in winter must not eat five types of people who eat Ejiao.

Calcium-supplemented Ejiao cake is rich in calcium. Through the action of glycine, it can promote the absorption and storage of calcium, improve the calcium balance in the body and prevent osteoporosis. It is the most ideal supplement in health care for middle-aged and elderly people.

10 vasodilation experiment shows that Ejiao cake has obvious inhibitory effect on the increase of blood viscosity. Taking Ejiao cake for middle-aged and elderly people can promote blood circulation, improve microcirculation, resist arrhythmia, etc., and restore hypertension and hypotension to normal state.

1 1 Ejiao cake is suitable for people. Eating Ejiao cake all the year round has a very good beauty effect on women, which can make hair black and shiny, and skin smooth, delicate and elastic; Long-term elimination of both qi and blood has a good effect on dysmenorrhea of girls.

The effect of children eating Ejiao cake is still very good, because it has a good blood-enriching effect and contains a lot of walnuts, peanuts and sesame seeds, which makes children develop healthier and smarter. In addition, Ejiao can also treat children's asthma (recommended for children over 5 years old)

Men's Ejiao cake is of great help to men who are busy at work and often work overtime and stay up late. It is of great help to tonify kidney and improve gout.

Ejiao cake for the elderly is also rich in collagen and calcium, which can enhance the toughness and hardness of bones and effectively repair articular cartilage, and is suitable for people with joint pain and osteoarthralgia. Colla Corii Asini contains amino acids, which can promote the absorption and storage of calcium in middle-aged and elderly people, help to balance the body, and is suitable for osteoporosis people.

Because pregnant women pay attention to the ingredients of Ejiao cake, the method is meticulous, nourishing blood and tonifying kidney, moistening intestines and relaxing bowels, and calming the nerves is very good. The fourth, fifth and sixth month of pregnancy is the best time to eat Ejiao cake.

In the process of delivery, maternal vitality has been greatly damaged, so after timely supplementing kidney qi and blood, sweating will naturally disappear. Ejiao cake has a very good effect on the repair of postpartum people.

12 Five types of people who can't eat Ejiao are prone to get angry. People who get angry are not suitable for eating Ejiao cake. Patients with hypertension and diabetes are not suitable to eat Ejiao. Moreover, some people will get angry after eating Ejiao, such as boils near the mouth and nose, dry eyes, dry throat and constipation. Some people will have dry and hot symptoms such as dry mouth, dry throat, hot flashes and flushed cheeks after eating Ejiao cake. The main reason is that Ejiao cake is greasy, which will hinder the digestion of spleen and stomach. ?

People who are wet in the body should not eat Ejiao, which is characterized by dry mouth, bitter taste, sticky mouth, fatigue, dizziness, abdominal distension, uncomfortable stool, and most importantly, thick and greasy tongue coating, or white or yellow.

People with wounds should not eat donkey-hide gelatin, which promotes blood circulation, so if there is a wound, you can't eat it immediately, wait until the wound is scarred, or the wound won't be knotted.

People with blood stasis in the body should not eat donkey-hide gelatin, which is dull in color and pigmentation, prone to ecchymosis, dull lips, dull or petechial tongue, purple or thickened sublingual collaterals and unsmooth pulse.

People with spleen deficiency should not eat Ejiao, that is, people with low digestive function. Mainly manifested as eating less, stools rotting or drying first, fatigue, sallow complexion and so on. If people with spleen deficiency must eat it, they need to be compatible with drugs that regulate qi and promote digestion to restrict the nourishing and greasy nature of Ejiao.