How do Xinghua people make zongzi?

Xinghua people like to wrap triangular zongzi with some ingredients such as adzuki beans, peanuts and meat. Xinghua people like to tie zongzi tightly in the door.

There are many records about eating zongzi in summer solstice: for example, in local customs, there is a saying: "The custom is to wrap millet in leaves and cook it in thick gray juice, and cook it on May 5 and summer solstice." In the Tang Dynasty, Bai Juyi recalled the midsummer solstice, and naturally there were dumplings and delicious roast goose at the feast of the midsummer solstice. I remember when I was in Suzhou, I often enjoyed the summer solstice feast. Thus, Zongzi is a typical seasonal food from summer solstice.