Toona sinensis is as tender as silk before the rain! How to cook Toona sinensis to ensure freshness and tenderness?

I want to eat Toona sinensis. Some people directly bake Toona sinensis, while others directly fry Toona sinensis. Actually, none of them are right. Let's see the right way.

Toona sinensis is delicious, nutritious and healthy. Spring is the season when a large number of Toona sinensis are on the market. Today we will share two ways to eat Toona sinensis.

The first type: Toona sinensis carrot egg cake Toona sinensis egg cake made of carrots is very delicious, simple and nutritious, and it is also economical to eat as breakfast.

Prepare ingredients

Toona sinensis, eggs, carrots, flour, salt, onions.

Specific production steps

Step 1: Remove the root of Toona sinensis, soak it in salt water for 10 minute, then clean it, boil water in the pot, turn the water into Toona sinensis, and take it out after the Toona sinensis changes color.

Step 2: soak the blanched Toona sinensis in cold water, take it out and squeeze it out, then chop it up for later use.

Step 3: Wash carrots, cut them into filaments and cut a little chopped green onion for later use.

Step 4: Beat the eggs into a bowl, stir well, then add Toona sinensis, salt, carrots and chopped green onion, add appropriate amount of flour, and stir into a thick batter.

Step 5: Heat the oil in the pan, add the batter, fry until both sides are golden and cooked, and serve.

skill

Soaking Toona sinensis in salt water can help to remove eggs from Toona sinensis leaves, and also has a certain bactericidal effect.

The second method: cold Toona sinensis. The cold Toona sinensis is original and delicious. I like spicy food, and a little pepper oil is good.

Toona sinensis, shallots, salt, soy sauce, sesame oil.

Step 1: Prepare fresh Toona sinensis, pick it, soak it in salt water for 10 minute, and put it in a boiling pot until it changes color.

Step 2: blanch and remove the cold water, squeeze out the water and put it on the plate.

Step 2: Cut the shallots into sections, put them on the Toona sinensis, add the right amount of salt and soy sauce, add the right amount of sesame oil, and mix well to make them delicious.

Old Toona sinensis needs to remove its old roots. Very short Toona sinensis can be blanched directly and then mixed cold. It feels a little long. You can change knives and cut them into sections.

It is concluded that when making Toona sinensis, soak it in salt water first, then blanch it with boiling water, and then take it out after it changes color. If it is cold, you can burn an extra Toona sinensis egg carrot cake, which is very fragrant and good as a staple food or snack. The cold Toona sinensis is more original, retains the unique delicacy of Toona sinensis, and is very delicious.