Practice of breaking peanut milk by wall-breaking machine

First, prepare peanuts, milk and rock sugar.

Wash peanuts and soak them for a while. Personally, I think it's best to peel it first and then put it into the wall breaker, because I always feel that peanut shells are astringent.

Put peanuts, milk and crystal sugar into a wall-breaking machine, and beat for a period of time, repeatedly beating and filtering the residue, and then drink. Personally, I suggest it is more mellow after heating.