How long does it take to stew Sydney with rock sugar?

An hour or two. One is enough, as long as the water is no more than pears.

1, one in Sydney, cut and hollow out the core.

2. Peel.

3. Fill the stone with rock sugar.

4. Steam in water.

5, an hour to two hours, until the rock sugar melts, out of the pot.

6. Eat pears with sugar juice.

Extended data:

Sydney is sweet and cold, and contains malic acid, citric acid, vitamin B 1, B2, C, carotene and so on. The main cooking technique is stew. Pears moisten the lungs and clear away heat, and promote fluid production to quench thirst. Can be combined with rock sugar to enhance the effect of moistening lung and relieving cough. It can be used for treating children's lung dry cough, dry cough without phlegm, dry mouth and dry throat, and is especially suitable for autumn consumption.

Rock sugar Sydney is not only delicious and beautiful in appearance, but also a very useful dietotherapy medicinal diet, and its curative effect and function on some symptoms are also very significant. If you don't get angry and cough, you can often drink rock sugar stewed pears. In addition to moistening lung and relieving cough, stewed pear with rock sugar also has the effects of beauty and health care, moisturizing skin, anti-wrinkle and whitening.

References:

Baidu Encyclopedia-Stewed Sydney with Rock Sugar