What custom food do you eat on the solstice in winter?

Winter solstice, also known as winter festival, Asian New Year Festival and Long Day Festival, has both natural and humanistic connotations. It is not only an important solar term among the 24 solar terms, but also a traditional folk festival in China. In ancient times, there was another saying that the solstice in winter was as big as a year. So do you know what kind of traditional food you will eat on the solstice in winter? The following is the custom food I brought to you about the winter solstice. I hope it will help you!

1, creature

As the saying goes, "On 10/day, when winter solstice comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice.

According to legend, when Zhang Zhongjing, a medical sage, returned to his hometown in seclusion, it was the snowy winter. When he saw that many people's ears in Nanyang were frozen, he was very sad. He asked his disciples to set up a medicine shed in Guandong, Nanyang, and put mutton, pepper and some cold-dispelling medicinal materials in a pot, took them out and chopped them up, imaged their ears in leather bags, and then put them down and cooked them in a pot to make a medicine called "cold-dispelling and ear-correcting soup" for the people to eat. After eating it, the villagers' ears will be fine. Later, on the solstice of winter, people imitated cooking food, thus forming the custom of eating jiaozi.

2.wonton

There used to be a saying in old Beijing that "winter solstice wonton, summer solstice noodles". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.

Step 3 eat mutton

It is said that the custom of eating mutton from winter solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate mutton cooked in Fan Kuai on the solstice of winter, which was particularly delicious and full of praise. Since then, the custom of eating mutton from winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and all kinds of nutritious food on the solstice of winter, which is a good sign for the coming year.

4. Tangyuan

Tangyuan is a must-have food from winter solstice. This is a round dessert made of glutinous rice flour. "Round" means reunion and perfection, and jiaozi eaten in winter solstice is also called "jiaozi in winter solstice". An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty."

As the saying goes in southern China, "Winter Festival is as big as a year" and "Winter Festival has not returned to the ancestors". This means that people who go out must go home to worship their ancestors on the solstice in winter anyway, otherwise they will have no concept of ancestral home. Compatriots on both sides of the Taiwan Strait attach great importance to the winter solstice and regard it as a festival of reunion.

5. Jiangnan rice

In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice in the evening from winter to Sunday. According to legend, * * * Gong was a troubled wit who died in the winter. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.

Whether it is a bowl of hot glutinous rice balls or a plate of delicious jiaozi, it may be just a kind of food on other days. However, on the solstice of winter, they represent China people's persistence in traditional festivals and their good expectations for their families. Whether for the sake of "reunion" or in memory of Dr. Zhang Zhongjing, these traditional foods are not just food, but a way to express love for their families.