What traditional food does beginning of spring eat in solar terms? About the Dietary Customs in beginning of spring

What traditional food does beginning of spring eat in solar terms?

1, Spring Festival

Spring plate, also known as "spiced plate", is finely cut from five kinds of spicy lettuce. Compendium of Materia Medica says: "Five spicy dishes are made by mixing onions, garlic, leeks, wormwood and mustard in the spring of New Year's Day to welcome the New Year." This custom has been spread to the Tang, Song, Jin and Yuan Dynasties. For example, Yelu Chucai of Yuan Dynasty wrote a poem "Poor Spring Banquet on the First Day of Spring", in which he said that lotus root, pea, onion, Artemisia selengensis, leek and vermicelli were used for the spring banquet.

Ningjin area is mixed with onion, garlic, pepper, ginger and mustard, which is called spiced board. It can be served with wine or given to each other as a gift. And green leeks and oranges.

2. Spring pancake

Tang's "Four Seasons Baojing" records: "beginning of spring eats reed, spring cake and lettuce, and there is no' dish'." It can be seen that people in the Tang Dynasty have begun to try spring vegetables and eat spring cakes. The so-called spring cake, also called lotus leaf cake, is actually a kind of hot flour cake-two small pieces of water, oiled in the middle, rolled into pancakes, and peeled into two pieces when cooked. Spring cakes are used to roll vegetables, including cooked vegetables and stir-fried dishes.

3. Little carrots

According to Cui Ai's Moon Order for Four in Han Dynasty, China has the dietary custom of "beginning of spring eats lettuce to welcome the new", but after the Ming and Qing Dynasties, the so-called "biting spring" mainly refers to eating radishes in beginning of spring, such as Liu Ruoyu's "Think carefully, eat well and make a good record" in the Ming Dynasty: "The next day in beginning of spring, everyone chews radishes, regardless of rank. Fu Cha Dunchong's "Yanjing Time" in the Qing Dynasty also recorded: "When spring comes, it is beginning of spring, which means that Japan is rich and eats more spring cakes, and women buy more radishes to eat, and that spring can be sleepy. "

4. Spring rolls

In addition to spring cakes, spring rolls are also a holiday food that Japanese people often eat at the beginning of spring. Spring rolls evolved from the custom of eating spring rolls that day in ancient beginning of spring. There was a kind of "rolled pancake" in Song Dynasty, which was a transitional type between spring cake and spring roll. In the Yuan Dynasty's Complete Collection of Household Articles, it has been recorded that spring cakes are wrapped in paper and fried before eating. In the Qing dynasty, the name of spring rolls appeared. The practice of spring rolls is to wrap the stuffing with cooked round thin dough, grow into strips, and then fry it in oil pan until golden brown floats. The stuffing can be vegetarian, salty or sweet.