How to make fish head hot pot delicious? What are the secret recipes for home cooking?

It is great to eat hot pot in winter. Spicy and fragrant, especially the hot pot brings an atmosphere. Today, I will teach you how to make fish head hot pot with our secret spicy sauce. It is super delicious and won't get angry.

Ingredients: fish head, radish, Flammulina velutipes, vermicelli, green garlic, millet pepper and Hangzhou pepper.

Practice: first cut the green garlic into small pieces, slice the radish, cut the Hangzhou pepper into small rings, and cut the millet pepper into rings for later use.

Flammulina velutipes is washed and picked into small flowers, then evenly spread on the bottom of the casserole, and then spread with radish slices.

Chop the fish head into a cold salad, put a flower knife on the fish body, sprinkle with salt and marinate for about half an hour.

Boil the pot with water, blanch the vermicelli (be careful not to overcook it), then pick it up and spread it in a casserole.

After the fish head is marinated, put it into the casserole.

Add a piece of lard and a little plain oil to the pot. When the oil is hot, add a spoonful of bean paste and secret hot sauce. After stir-frying, pour in some water and a little white wine, stir-fry for a few times, and then add the right amount of soy sauce and sugar. After the sugar melts, add a little water.

Pour the soup cooked in the last step into the fish head casserole, then cover the pot and simmer until the fish head is cooked, then add chopped green onion, bell pepper and millet pepper, cover the pot and continue to stew.

Heat the oil in the pot, pour the hot oil on the pepper, and you can lift the lid and enjoy it.