The best season to eat crabs

1, the best season to eat crabs is autumn. Every year when the autumn wind is cool, it is the time when the hairy crabs on the tip of the diners are flooding.

2. The crab migration season (from cold dew to165438+1early October) is the best season to eat crabs. The crab meat at this time is thick and tender, fragrant and delicious, and it is the best in a year. This period is the mature eating period of China Yangtze River crab.

3. The Yangtze River basin is the most important crab producing area in China, such as the famous Yangcheng Lake hairy crab, Qidong crab, Taihu crab and Subei crab. Hairy crabs will undergo molting and growth many times in their lifetime, and Yangtze crabs will be listed one after another at the end of September.

4, eating crabs in autumn, you need to distinguish between males and females to enjoy the most delicious crab feast of this season. The so-called "nine females and ten males" means that the female crab is the fattest in September of the lunar calendar, and the crab is yellow and firm. In October of the lunar calendar, the male is the most fragrant, the crab paste is the most abundant, and eating crabs and enjoying chrysanthemums is the best.