Top Ten Gourmets in Kaifeng

Ten must-eat foods in Kaifeng: kaifeng soup dumplings, Shuangma Huoshao, peanut cake, Bianjing roast duck, Kaifeng barrel chicken, Kaifeng fried dumpling, Kaifeng Daoxiao Noodles, mutton steamed buns, Kaifeng almond tea and mutton sausage soup.

1, kaifeng soup dumplings

Kaifeng soup dumplings has a unique flavor and is one of the famous foods in Kaifeng. The skin of the soup bag is very thin, as white as Jingdezhen ceramics and transparent. Eat, there is meat in it and fresh soup under it. Kaifeng people have such a jingle when they eat dumplings: "Open the window first, then drink the soup, and then smell the fragrance".

2. Double hemp fire

Shuangma Huoshao is a traditional snack in Kaifeng City, Henan Province. Shuangmahuo is made of flour, sesame, salt, vegetable oil, spiced powder and warm water. It is made by sesame production, crisp making, dough mixing, molding, baking and other processes. When you eat with camellia oleifera, you can eat breakfast and supper. It tastes crisp and fragrant.

3.peanut cake

Peanut cake is a local traditional snack in Kaifeng City, Henan Province. Peanut cake is an ancient court meal, which originated in the Song Dynasty and has been passed down for more than 600 years in the Yuan, Ming and Qing Dynasties. There are original peanut cakes, spiced peanut cakes, nut peanut cakes and osmanthus-flavored peanut cakes.

4. Bianjing Roast Duck

Bianjing roast duck is a dish, also called Tokyo roast duck. The main raw materials are stuffed duck, honey, Beijing and winter dishes. This dish is a traditional dish in Kaifeng, Henan Province, and one of the top ten famous dishes in Henan Province. It has a long history since the Northern Song Dynasty.

5. Kaifeng cockfighting

Cockfighting is a special dish in Kaifeng, which is famous for its Huang Liang color, salty, tender and crisp, fat but not greasy, and more fragrant when chewed. Its main ingredient is chicken, and the main cooking process is boiling.

6. Kaifeng fried dumpling

Kaifeng fried dumpling is a well-known traditional snack at home and abroad, belonging to Henan cuisine. Daoxiangju's pot stickers are famous for their rigorous selection of materials, fine production and exquisite quality.

7. Kaifeng knife face

The broadsword face, also known as longevity face, is named after the surprisingly large knife on the cutting surface. Dadaomian originated in Song Dynasty, and originated in Songxiao Township, lankao county, which is rich in wheat. According to legend, it was the birthday of Emperor Qianlong of the Qing Dynasty, the birthday of Empress Dowager Cixi, and it was also a tribute to longevity noodles.

8. Mutton and steamed bread

Mutton steamed bun is one of the famous snacks in Kaifeng. The main raw materials are chopped green onion, salt and cumin. Mutton steamed buns are made of thin white flour cakes with minced mutton and some special seasonings in the middle. It tastes thick and fragrant.

9. Kaifeng almond tea

Almond tea, also known as the first tea in Kaifeng, originated in the Song Dynasty and lasted for more than 600 years in Yuan, Ming and Qing Dynasties. It is called the court meal of past dynasties. Selected high-quality almond powder as raw material, with delicious ingredients such as almond, peanut, sesame, rose, osmanthus, medlar and so on.

10, mutton Shuangchang soup

Yang Shuangchang soup, a famous traditional snack in Kaifeng, is commonly known as Yang Shuangchang, also known as Yang Shuangchang. The preparation method is as follows: firstly, the large intestine and small intestine of sheep are washed, filled with sheep's blood, cooked and cut into half an inch, then put into a pot with Taibao sheep, lamb loin and lamb intestines, and cook until the soup is red, white and green, mellow and delicious.