When will the wheat ripen?

Wheat ripens in July, August or June of the following year.

According to different varieties of wheat sown in different regions, different sowing dates of wheat in different regions will lead to different maturity of wheat. Winter wheat area: generally sow in autumn (65438+1around the beginning of October and the end of September), ripen from the end of June to the beginning of July, and finish harvesting.

Spring wheat area: Generally, it is sown from south to north from Qingming to mid-May (the recovery in high latitude areas is late).

Mature from mid-July to late August, and complete the harvest. In the northernmost Daxinganling region, wheat ripens in mid-August at the earliest and in early September at the latest.

Wheat varieties:

According to sowing date, it can be divided into winter wheat and spring wheat. China is dominated by winter wheat.

Barley winter wheat has strong cold resistance in the growth process, and its seedlings can survive the winter. When spring comes, the seedlings split and grow up quickly, and the flour ground by winter wheat is delicious.

Spring wheat has strong drought resistance, short ear and short growth period, which is suitable for spring sowing, but it is not as delicious as winter wheat flour.

Spring wheat is planted in very cold places in winter. Because winter is too cold to sow, it is planted after spring, which is called spring wheat. Winter wheat is planted in warm places. Sow in winter and harvest in summer. For example, spring wheat is planted in Northeast China, and winter wheat is planted in North China and its south.

Winter wheat should be sown in autumn and harvested in late spring. In China, it is generally bounded by the Great Wall, with spring wheat in the north and winter wheat in the south.