Delicious method of yam cake

There are two main kinds of yam cultivated in China: common yam and sweet potato. Ordinary yam tuber is smaller, including Sichuan and other places? Foot potatoes? The yam in Huai County, Shaanxi Province and the yam in Cheng Nan, Jianghan are the most famous. Next, I will introduce you to the delicious method of yam cake.

One of the delicious ways of yam cake

The material of yam cake

1 yam, 1 hawthorn cake, appropriate amount of honey, appropriate amount of osmanthus.

Method for making yam cake

1. Wash the yam and steam it in a steamer, and steam it after the water boils 10 minute.

2. After steaming, cool and peel (because the mucus on yam is easy to cause skin allergies, steaming first and peeling later can prevent allergies)

3. Cut into thin slices and put them flat on the plate.

4. Hawthorn cake is cut into small plum blossoms with a mold and placed on yam.

5. Add two teaspoons of osmanthus fragrans to one teaspoon of honey, dilute with a little water, stir well and pour it on yam.

Delicious method of yam cake II

The material of yam cake

Yam, glutinous rice flour, jujube

Method for making yam cake

1. Peel the yam, wash the red dates, take out the water and red dates from the bottom of the pressure cooker, put the yam on the upper layer, turn down the fire 1 min, turn off the fire and let off steam naturally.

2. Put a proper amount of glutinous rice flour into the dish and put it in the microwave oven for 2 minutes.

3. Take out the steamed yam, mash it, add appropriate amount of glutinous rice flour and mix well until it doesn't stick to your hands; Peel and core jujube, and mash.

4. Spread a proper amount of glutinous rice and yam mud in your hand, wrap it with a proper amount of jujube mud, close it, round it, and press it into the mold.

Three Delicious Kinds of Yam Cake

The material of yam cake

Chinese yam, glutinous rice flour, rice flour, green tea powder, water, sugar, honey.

Method for making yam cake

1, peeled yam, cut into sections, and steamed over high fire; Uniformly mixing glutinous rice flour, rice flour, green tea powder and water; Stir the flour into slurry and let it stand;

2. Add sugar and honey to the steamed yam and mix well;

3. Put the flour slurry into a steamer and steam for 15 minutes;

4. Roll the dough into a dough sheet, and evenly spread the medicine stuffing on it;

5. Roll into long strips and cut into small pieces. It's so loving ~

Four Delicious Kinds of Yam Cake

The material of yam cake

Yam100g, red bean 30g, sugar15g.

Method for making yam cake

1. Wash the yam and steam it (don't put it in the microwave oven, the slightly cooked yam is too dry to set in the later stage).

2. After the pot is boiled, steam it for about 15 minutes, and easily penetrate it with chopsticks.

3. Peel the steamed yam and cut it into sections. Take a piece of plastic wrap and put yam on it.

4. Fold the plastic wrap in half and put the yam in.

5. Press the yam segments into yam paste with a knife, or roll them with a rolling pin, or press them into paste with a spoon in a bowl.

6. Put the yam mud into the bowl for later use.

7. Soak red beans for 4-5 hours in advance, or longer, so as to save fire when cooking.

8. Put a proper amount of cold water in the pot, add the soaked red beans and start cooking.

9. Cook the red beans and remove them for later use.

10, pour sugar into the pot, then add cold water, and the fire begins to boil.

1 1, cook until the soup is thick, reduce the heat to prevent the soup from becoming bitter, and pour in the red beans.

12, keep frying red beans with a spoon.

13, so that each red bean is evenly coated with sugar (this will not only make the red bean sweet, but also increase the viscosity, which is conducive to molding).

14. Add red beans into the yam mud and stir well.

15, use leftover jelly shells to shape, or use other abrasives. It is also possible to arrange into small cakes without any grinding tools.

16. Add a spoonful of yam mud into the jelly shell, and finally flatten it with a spoon.

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