Clay food factory

The preparation method of clay sushi is as follow:

1. Squeeze out the rice balls of sushi with white mud first, and then wrap them with kelp made of black mud.

2. Then stick the caviar made of yellow mud on the surface of the prepared sushi.

3. Then make sushi in two other colors in the same way.

4. Make an egg roll with yellow mud, make a rice ball with white mud, and sandwich the egg roll and rice ball with kelp made of black mud, and the egg sushi will be ready.

5. Make salmon pieces with red clay and white clay and put them on white rice balls, and salmon sushi will be ready.

6. Finally, make the other two kinds of sushi. The practice is similar, and all kinds of sushi are ready.

Sushi is a traditional Japanese food. In ancient Japan, sushi was salted fish marinated with salt and rice, which later evolved into sushi today. Sushi was written as "すし" in ancient Japan, meaning "salted fish". The name sushi is the pen name of Yi. Mbth Su Shi or the founder.

When eating sushi, we should pay attention to the integrity of eating, that is, the whole piece of sushi should be eaten in one bite. Only in this way can we really taste the delicious sushi, and the rice flavor of sushi and the flavor of sashimi can be completely integrated, filling the teeth and cheeks without leaving gaps, and the rich fragrance has nowhere to escape and lingers in the mouth for a long time.