Ancient tableware

Ancient tableware has respect, nobility and so on.

1

Zun was a large and medium-sized wine container in Shang and Zhou Dynasties. Bronze ware, with round or square abdomen, long neck, open mouth and large caliber. It was popular from Shang Dynasty to Western Zhou Dynasty, but rare in the late Spring and Autumn Period.

Step 2 feel

Jue is a container used to hold, pour and heat wine in ancient China. Jue is very common in archaeological discoveries of bronze wares in Shang Dynasty and Western Zhou Dynasty.

3. You

The upper part of the retort is connected with the retort through a hollow grate, which is used for placing food, and the food in the retort is cooked by the steam in the retort. Single retort is rare, mostly round, with or without ears.

Brief introduction of ancient eating habits;

1, from the current season

Four seasons and solar terms all affect people's dietary choices, especially in spring, long summer, autumn harvest and winter storage. The corresponding organ burden is different in each season, and the changeable solar terms also correspond to different diet maintenance, which is also to be carefully selected.

2. From the environment

The environment includes differences in temperature, climate and habits. For example, where there is much rain and high humidity, it is more suitable to eat spicy and wet food, while it is drier in the north.

Step 3 get it from food

Food has the characteristics of cold, cool, warm, hot and flat, each characteristic is different, such as cold. Even if the stomach is well digested, it will hurt when eating, and other ways will be used to reduce the coldness before using it. There are two kinds of food, so avoid eating them at the same time.

4, from the mood

The best complementary food must be your favorite food, because liking is energy, and your favorite food must have a good effect on your body, but eating too much will inevitably cause a burden.