How to make pickled garlic in the winter of solstice?

After the solar term from the winter solstice, we can pickle Laba garlic, which means adding a small amount of sugar, salt and vinegar, and then adding soy sauce. If you like to add soy sauce, you can add a small amount of soy sauce, then peel the garlic and pickle the garlic cloves, so that you can eat it in cans for about a week.