What kind of wine does beginning of spring belong to?

The characteristics of beginning of spring yellow rice wine are unique. Precious supplements such as Lycium barbarum and longan pulp were added to traditional yellow rice wine to give Li Chun wine a fragrant taste. Beginning of spring wine is very strict in brewing. Adopting manual technology, adapting to the alternate changes of four seasons, not only Lycium barbarum and longan meat are added, but also isomaltooligosaccharides are added scientifically. The unique technology improves the bitterness of traditional yellow rice wine and makes it more delicious.

Tapai beginning of spring wine is a kind of yellow rice wine brewed by hand. Using ancient techniques and techniques, this wine has orange color, smooth entrance, rich and soft aroma, mellow and sweet taste, and is more intense with the continuous accumulation of time.