Traditional Culture Encyclopedia - The 24 Solar Terms - What do you cook during May Day?
What do you cook during May Day?
There was an epidemic of pneumonia during the Spring Festival, and there was little activity. The whole family has gained weight, because the meat in my hometown has no fishy smell and tastes delicious.
But after coming to Xinjiang, except mutton, beef and seafood, all the other meats are too fishy to eat. Now cooking is generally vegetarian, and the meat is almost non-sticky, which can not only lose weight, but also save money. How nice! What I shared today is cowpea fried dried bean!
Ingredients: a handful of cowpea, dried beans150g.
Ingredients: a red pepper and half an onion.
Seasoning: 5g salt, fresh soy sauce 10g, 2g pepper.
①: Wash cowpea, cut it into even sections and put it on a plate for later use.
②: Slice dried bean curd, shred pepper, and cut onion into oblique sections.
③: Pour oil into the pot, add pepper, stir-fry garlic slices, and add cowpea and stir-fry.
④ Stir-fry the cowpea until it turns green, and add soy sauce, salt, fresh essence and monosodium glutamate. And continue to stir fry. When the cowpea is about to go out of the pot, add the red pepper and turn it over twice to go out of the pot.
Roll noodles.
For my family, "May Day" is an important festival, because it is a festival for family reunion after the year, and it is also the season when spring is in full swing in our northern cities.
May Day also coincides with the annual fishing moratorium, because some fishing boats come back late, so you can see fresh seafood for sale these days. If you want to eat fresh seafood after May Day, you have to wait another 4 months!
We must eat several kinds of food during May Day:
Hello, everyone, I am a wicked brother, and wicked is wicked.
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